Saffron or Crocus sativus L. (C. sativus) has been widely used as a medicinal plant to promote human health, especially in Asia. The main components of saffron are crocin, picrocrocin and safranal. The median lethal doses (LD50) of C. sativus are 200 mg/ml and 20.7 g/kg in vitro and in animal studies, respectively. Saffron has been suggested to be effective in the treatment of a wide range of d...

BACKGROUND Signal transduction through the hydrolysis of glycosyl-phosphatidylinositol (GPI) leading to the release of the water-soluble inositol phosphoglycan (IPG) molecules has been demonstrated to be important for mediating some of the actions of insulin and insulin-like growth factor-I (IGF-I). MATERIALS AND METHODS In the present study, GPI from grass pea (Lathyrus sativus) seeds has be...

Raphanus sativus L. belongs to family Brassicaceae and is more commonly known as Radish. Radish has long been grown as a food crop and are of high medicinal value. R. sativus seeds and leaves contain ‘raphanin’ which has been found to possess antibacterial and antifungal potential. In the present study, R. sativus root juice was evaluated for its antimicrobial potential against five bacterial s...

Introduction In Tunisia the genus Lathyrus is represented by 15 native species , distributed essentially in marginal environments in the north of the country. Many of them are of considerable agronomic interest as forage (L. ochrus and L. articulatus) and as human food (L. cicera and L. sativus). These species are under utilised and in the past little effort has been made to expand the selectio...

objective: saffron is the dried stigmas of crocus sativus l. which has various therapeutic properties in addition to its use as a spice. more than 80% of the world present production of saffron which is about 190 tons is produced in iran. to compare the quality of saffron' from different parts of the world, researcher used one sample from each country. since cultivation of saffron is done in di...

background & aim: saffron extract is widely used in the food industry. saffron (crocus sativus l.) stigmata contain rare water-soluble carotenoids and the major one is crocin and this compound have a antitumor in rate and human losomi cells and other model of cancer cells.  in this research, we are study on effects of cultivation condition and storage on dried stigmata of   crocus sativus l...

Introduction Research at CLIMA has indicated that Lathyrus cicera and L. sativus (grasspea) have potential as grain legumes on 100 000 to 300 000 ha of neutral to alkaline soils in low-to-medium rainfall areas of southern Australia. They do not have serious disease problems and are envisaged as low maintenance/low cost crops for the purposes of green manure, managing herbicide resistant weeds, ...

To investigate phylogenetic relationships in the genus Cucumis, 9 consensus chloroplast simple sequence repeat (ccSSR) primer pairs (ccSSR3, 9, 11, 13, 14, 17, 20, 21, and 23) were employed for DNA fragment length variation and 5 amplified fragments, ccSSR4, 12, 13, 19, and 20, were sequenced using total DNA from 13 accessions representing 7 African Cucumis species (x = 12), 3 Cucumis melo L. (...

Neurolathyrism is past history in India since Lathyrus sativus (khesari dal) is no longer used as a staple. A consensus has evolved that khesari dal is harmless as part of a normal diet. L-ODAP (β-N-oxalyl-l-α-diamino propionic acid) the neurotoxic amino acid, from this pulse, is detoxified in humans but not in animals but still no laboratory animal is susceptible to it under acceptable feeding...

Grass pea (Lathyrus sativus) is an ideal pulse crop for sustainable agriculture due to its superior agronomic traits such as deep penetrating root system, resistance many biotic and abiotic stresses rich protein content. Even with these traits, the considered orphan lower productivity presence of neurotoxin, b-N-ozalyl-L-adiamino-propanoic acid (ODAP). By following classical mutational breeding...