FAO, and its Nutrition and Consumer Protection Division, needs to maintain its strong and active role in the field of nutrition by providing an agricultural and food friendly perspective to nutritional problems and therefore a food and agriculture approach to their solution. This underlies the importance of FAO for nutrition and the importance of nutrition for FAO. FAO cannot leave it to other ...

Myocardial fatty acid oxidation (FAO) imaging is a noninvasive technique that can measure FAO rates in tissues for research applications in animals and humans, as well as clinical applications in managing patients with metabolic disorders. FAO imaging has great potential in diagnosis and monitoring of patients with ischemic heart disease, cardiomyopathies, myocarditis, acute coronary syndrome, ...

We have previously shown that fatty acid oxidation (FAO) is required for AMP-activated protein kinase (PRKA)-induced maturation in vitro. In the present study, we have further investigated the role of this metabolic pathway in hormone-induced meiotic maturation. Incorporating an assay with (3)H-palmitic acid as the substrate, we first examined the effect of PRKA activators on FAO levels. There ...

Wheat is an important crop of India. Precise estimates of evapotranspiration can be obtained by multiplying crop coefficients to reference evapotranspiration using readily available climatic data. PenmanMonteith equation is adopted world wide as the most reliable and accurate method for computing reference evapotranspiration. The Food and Agriculture Organization (FAO) presented crop coefficien...

Alpha melanocyte stimulating hormone (α-MSH) and Forkhead box C2 protein (Foxc2) enhance lipolysis in multiple tissues. However, their relationship in adipose fatty acid oxidation (FAO) remains unclear. Here, we demonstrated that α-MSH and Foxc2 increased palmitate oxidation to CO2 in white (WAT) and brown adipose tissue (BAT). C/EBPβ expression was reduced by α-MSH and Foxc2. FFA level was ele...

BACKGROUND Accurate data on dietary habits are crucial for understanding impacts on disease and informing policy priorities. Nation-specific food balance sheets from the United Nations FAO provided the only available global dietary estimates but with uncertain validity. OBJECTIVES We investigated how FAO estimates compared with nationally representative, individual-based dietary surveys from ...

OBJECTIVE To determine whether the obesity-related decrement in fatty acid oxidation (FAO) in primary human skeletal muscle cells (HSkMC) is linked with lower mitochondrial content and whether this deficit could be corrected via overexpression of peroxisome proliferator-activated receptor-gamma coactivator-1alpha (PGC-1alpha). RESEARCH DESIGN AND METHODS FAO was studied in HSkMC from lean (BM...

The hormonal regulation of 6-phosphofructo-2-kinase/fructose-2,6-bisphosphatase gene expression was studied in the rat hepatoma cell line FAO-1. Both 6-phosphofructo-2-kinase and fructose-2,6-bisphosphatase activities were detected in FAO-1 cells, at 68% of the levels found in rat liver. Northern blot analysis showed that FAO-1 cells, like rat liver, contained a predominant species of bifunctio...