The genus Thunnus contains eight valid species with a fossil record extending back to the Middle Eocene, about 40 million years ago (Carrol, 1988, Benton, 1993). Collette (1978) distinguished tunas into the temperate subgenus Thunnus (bluefin tuna group) and the tropical subgenus Neothunnus (yellowfin group) by the presence or absence of a central heat exchanger. The yellowfin group contains bl...

Bluefin tuna are endothermic and have higher temperatures, heart rates, and cardiac outputs than tropical tuna. We hypothesized that the increased cardiovascular capacity to deliver oxygen in bluefin may be associated with the evolution of higher metabolic rates. This study measured the oxygen consumption of juvenile Pacific bluefin Thunnus orientalis and yellowfin tuna Thunnus albacares swimmi...

Introduction Experimental trials were recently conducted at the InterAmerican Tropical Tuna Commission (IATTC) Achotines Laboratory in Panama to investigate the potential impacts of ocean acidification on the early life history stages of Thunnus albacares (yellowfin tuna). With analyses of data collected from the trials expected to be completed soon, the following article describes the growing ...

Mercury (Hg) was determined in Thunnus albacares canned in oil (from 7 to 10 samples per brand) and water (from 5 to 10 samples per brand) of five leading brands in Mexico in 2008. Potential health risk was estimated on the basis of Hg concentration and rate (1.43 kg year(-1)per capita) of tuna consumption in Mexico. Highest Hg concentrations were 0.51 ± 0.26 and 0.40 ± 0.24 μ gg(-1) dry weight...

Aggregations of tuna can be found in association with seamounts throughout all the tropical oceans and these aggregations are often exploited by tuna fishing fleets (Fonteneau, 1991). In Hawaii, a fishery has developed over the last decade that targets the mixed species aggregations of predominantly subadult tuna found in association with the Cross Seamount located approximately 160 nmi south o...

Aquaculture is providing an ever-increasing proportion of fish in the human food basket prompting a search for new species to expand the range available to consumers. Large tunids/scombrids have long-since been a very valuable resource providing not only high quality protein, but also a rich source of the highly beneficial omega-3 (or n-3) long-chain polyunsaturated fatty acids including eicosa...

0308-8146/$ see front matter 2012 Elsevier Ltd. A doi:10.1016/j.foodchem.2012.01.076 ⇑ Corresponding author. Tel.: +886 2 33663227; fax E-mail address: [email protected] (J.-C. Shiao). Tuna are highly priced fishes that are often used in processed products. For effective fishery management and protection of consumers’ rights, it is important to develop a molecular method to identify the specie...