Plant growth-promoting rhizobacteria (PGPR) are bacteria capable of promoting plant growth by colonizing the plant root. For a long period PGPR were mainly used for assisting plants to uptake nutrients from the environment or preventing plant diseases. Phytoremediation is a new and promising approach to remove contaminants in the environment. But using plants alone for remediation confronts man...

Field experiments were conducted to evaluate growth promotion and induced systemic disease resistance (ISR) in cucumber mediated by plant growth-promoting rhizobacteria (PGPR) with and without methyl bromide soil fumigation. In both fumigated and nonfumigated plots, numbers of cucumber beetles, Acalymma vittata (F.), and the incidence of bacterial wilt disease, caused by the beetle-transmitted ...

Soil microbial communities are often difficult to characterize, mainly because of their immense phenotypic and genotypic diversity. In the last ten years, a number of PGPR that have been identified has seen a great boost, mainly because the role of the rhizosphere as an ecological unit has gained importance in the functioning of the biosphere and also because mechanisms of action of PGPR have b...

Studies were done to evaluate specific strains of plant growth promoting rhizobacteria (PGPR) for induced resistance against cucumber mosaic cucumovirus (CMV) in tomato. In greenhouse experiments where plants were challenged by mechanical inoculation of CMV, the percentage of symptomatic plants in the most effective PGPR treatments ranged from 32 to 58%, compared with 88 to 98% in the nonbacter...

Plant growth promoting rhizobacteria (PGPR) hold promising future for sustainable agriculture. Here, we demonstrate a carotenoid producing halotolerant PGPR Dietzia natronolimnaea STR1 protecting wheat plants from salt stress by modulating the transcriptional machinery responsible for salinity tolerance in plants. The expression studies confirmed the involvement of ABA-signalling cascade, as Ta...

Management of green peach aphid, Myzus persicae (Sulzer) (Hemiptera: Aphididae), in bell pepper, Capsicum annuum L., was explored through a combination of plant growth-promoting rhizobacteria (PGPR) and endemic biological control in New York in 2006 and 2007. We hypothesized that by using PGPR-treated peppers 1) M. persicae infestations would be reduced via induced resistance, 2) natural enemie...

Plant growth-promoting rhizobacteria (PGPR) are beneficial plant symbionts that have been successfully used in agriculture to increase seedling emergence, plant weight, crop yield, and disease resistance. Some PGPR strains release volatile organic compounds (VOCs) that can directly and/or indirectly mediate increases in plant biomass, disease resistance, and abiotic stress tolerance. This mini-...

Salinity is a major environmental stress that limits crop production worldwide. In this study, we characterized plant growth-promoting rhizobacteria (PGPR) containing 1-aminocyclopropane-1-carboxylate (ACC) deaminase and examined their effect on salinity stress tolerance in okra through the induction of ROS-scavenging enzyme activity. PGPR inoculated okra plants exhibited higher germination per...

This chapter presents a summary of the results of experiments conducted in Alabama and Florida over a five year period to evaluate strains of plant growth-promoting rhizobacteria (PGPR) for induction of resistance against insect-transmitted diseases on field-grown cucumber and tomato. Experiments with cucumber demonstrated that treatment with PGPR significantly reduced the incidence of wilt sym...

Field studies were conducted in 1993 and 1994 to evaluate the effects of induced resistance in cucumber by plant growth-promoting rhizobacteria (PGPR) on numbers of the spotted cucumber beetle, Diabrotica undecimpunctata howardi Barber, and the striped cucumber beetle, Acalymma vittatum (F.). Cucumber plant growth and yields were significantly (P<0.05) greater, and populations of cucumber beetl...