نتایج جستجو برای: اشریشیاکولای o157
تعداد نتایج: 6049 فیلتر نتایج به سال:
اشریشیاکولی o157:h7 یکی از معمول ترین سروتیپ های گروه اشریشیاکولی های انتروهموراژیک می باشد که تحت عنوان ارگانیسم انتروهموراژیک یا تولید کننده وروتوکسین یا تولیدکننده توکسین شناخته می شود. حیوانات اهلی و وحشی منبع اشریشیاکولی o157 می باشند، اما نشخوارکنندگان به خصوص گاو به عنوان مخزن طبیعی اصلی مورد توجه می باشند. در کشورهای توسعه یافته، سروتیپ o157:h7، از عوامل اصلی ایجاد درگیری در انسان می با...
Although cattle develop humoral immune responses to Shiga-toxigenic (Stx+) Escherichia coli O157:H7, infections often result in long-term shedding of these human pathogenic bacteria. The objective of this study was to compare humoral and cellular immune responses to Stx+ and Stx- E. coli O157:H7. Three groups of calves were inoculated intrarumenally, twice in a 3-week interval, with different s...
اسانس گیاه آویشن شیرازی کشتشده در ایران بهطور گستردهای بهعنوان طعمدهنده در مواد غذایی کاربرد دارد. همچنین این اسانس برای بعضی از باکتریهای بیماریزای غذایی اثر ضدمیکروبی دارد. هدف از این تحقیق ارزیابی تأثیر غلظتهای مختلف اسانس آویشن شیرازی بر رشد و بقای باکتری اشریشیاکولای O157:H7 در طی مرحلة تولید و نگهداری پنیر سفید آبنمکی بود. اسانس این گیاه به روش تقطیر با بخار تهیه و آنالیز اسانس ت...
Virulence genes and molecular typing of different groups of Escherichia coli O157 strains in cattle.
Characterization of an Escherichia coli O157 strain collection (n = 42) derived from healthy Hungarian cattle revealed the existence of diverse pathotypes. Enteropathogenic E. coli (EPEC; eae positive) appeared to be the most frequent pathotype (n = 22 strains), 11 O157 strains were typical enterohemorrhagic E. coli (EHEC; stx and eae positive), and 9 O157 strains were atypical, with none of th...
Shiga toxin-producing Escherichia coli (STEC) are significant public health threats. Although STEC O157 are recognized foodborne pathogens, non-O157 STEC are also important causes of human disease. We characterized 10 O157:H7 and 15 non-O157 clinical STEC derived from British Columbia (BC). Eae, hlyA, and stx were more frequently observed in STEC O157, and 80 and 100% of isolates possessed stx₁...
Shiga toxin producing Escherichia coli O157 and non-O157 serogroups are known to cause serious diseases in human. However, research on the persistence of E. coli non-O157 serogroups in preharvest environment is limited. In the current study, we compared the survival behavior of E. coli O157 to that of non-O157 E. coli strains in agricultural soils collected from three major fresh produce growin...
Weaned 3- to 4-month-old calves were fasted for 48 h, inoculated with 10(10) CFU of Shiga toxin-positive Escherichia coli (STEC) O157:H7 strain 86-24 (STEC O157) or STEC O91:H21 strain B2F1 (STEC O91), Shiga toxin-negative E. coli O157:H7 strain 87-23 (Stx(-) O157), or a nonpathogenic control E. coli strain, necropsied 4 days postinoculation, and examined bacteriologically and histologically. S...
Highly pathogenic enterohemorrhagic Escherichia coli (EHEC) O157 cause a spectrum of clinical signs that include diarrhea, bloody diarrhea, and hemolytic uremic syndrome. The current evolutionary model of EHEC O157:H7/H(-) consists of a stepwise evolution scenario proceeding from O55:H7 to a node (hypothetical intermediate) that then branches into sorbitol-fermenting (SF) O157:H(-) and non-SF (...
This study was conducted to investigate the presence of Escherichia (E.) coli O157 and E. coli O157:H7 and stx1 and stx2 genes on cattle carcasses and in rectal samples collected from Samsun Province of Turkey. A total of 200 samples collected from cattle carcasses and the rectal contents of 100 slaughtered cattle from two commercial abattoirs were tested using the immunomagnetic separation tec...
Enterohemorrhagic Escherichia coli (EHEC) of the O157:H7 serotype is a worldwide zoonotic pathogen responsible for the majority of severe cases of human EHEC disease. The aim of the present study was to investigate the prevalence of E. coli O157: H7/NM in raw meat samples from two provinces of Iran. During a period from March 2010 to March 2011. Two hundred and ninety five raw meat samples were...
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