Essential oil components were extracted from Lavandula angustifolia (Lavender) flowers using pressurized fluid extraction (PFE). A Box-Behnken design was used to optimize the effective extraction variables. The chemical composition of extracted samples was analyzed by gas chromatograph-flame ionization detector column. For achieving maximum % extraction yield the temperature, pressure, and dyna...

The definition of the volatile organic compounds profile plants is an important tool for food quality and authenticity assessment. aim this study was to quantitative determination three Artemisia campestris L. subsp. glutinosa, Lavandula angustifolia Mill., Zingiber officinale rosch. using Gas Chromatography-Mass Spectrometry (SPME/GC-MS). Thirty-three were determined in application SPME/GC-MS....

INTRODUCTION Dysbiosis is associated with a number of gastrointestinal and systemic disorders. There is a need for selectively acting antimicrobial agents capable of inhibiting the growth of potentially pathogenic microorganisms, or those found to be out of balance, while not negatively impacting the bulk gastrointestinal tract microflora. OBJECTIVE The purpose of this in vitro study is to ex...

The aims of this study are to determine the chemical composition of Lavandula angustifolia Mill. and Coriandrum sativum L. essential oils, to evaluate their cytotoxic effects in SH-SY5Y human neuroblastoma cells, to investigate whether an alteration of adenylate cyclase 1 (ADCY1) and of extracellular signal-regulated kinase (ERK) expression can take part in the molecular mechanisms of the essen...

La planta de lavanda es una especie arbusto que tiene demanda importante en la industria cosmética, aromaterapia, entre otros ámbitos. El objetivo esta investigación fue estudiar propagación esquejes (Lavandula angustifolia Mill) y su crecimiento bajo malla sombra el estado Sonora. Se utilizaron dos tratamientos cultivo (suelo pet moss como sustrato) con 4 repeticiones 25 esquejes. evaluó ...