نتایج جستجو برای: yielding and salinity tolerance

تعداد نتایج: 16847646  

Journal: :Plant & cell physiology 2014
Meng Wang Lumin Qin Chao Xie Wei Li Jiarui Yuan Lina Kong Wenlong Yu Guangmin Xia Shuwei Liu

Cytosine methylation is a well recognized epigenetic mark. Here, the methylation status of a salinity-tolerant wheat cultivar (cv. SR3, derived from a somatic hybridization event) and its progenitor parent (cv. JN177) was explored both globally and within a set of 24 genes responsive to salinity stress. A further comparison was made between DNA extracted from plants grown under control conditio...

2001
M. S. Sawant S. Zhang L. Li

By varying all combinations of developmental stages and pulse exposures of zebrafish embryos, effect of salinity (S) was examined. Zebrafish embryos survived until hatching at 2‰ S alone. Tolerance to salinity increased with advancing developmental stage, i.e. the gastrulae were more tolerant to salinity change than the blastulae and the blastulae were more tolerant than the cleaving embryos. C...

Journal: :علوم باغبانی 0
علی مومن پور علی ایمانی داود بخشی حامد رضایی

introduction: almond (prunus amygdalus b.) is one of the most important crops consumed as a dry fruit and it is mainly adaptable to arid and semi-arid regions mostly suffering from salinity stress (8). soils with dry humidity regime are dominant in iran and in the world at large and mostly include regions with more evaporation than precipitation. this in turn leads to increased salinity of the ...

Journal: :Methods in molecular biology 2010
Rana Munns Patricia A Wallace Natasha L Teakle Timothy D Colmer

The control of Na(+) and Cl(-) uptake from soils, and the partitioning of these ions within plants, is an essential component of salinity tolerance. Genetic variation in the ability of roots to exclude Na(+) and Cl(-) from the transpiration stream flowing to the shoot has been associated with salinity tolerance in many species. The maintenance of a high uptake of K(+) is also essential, so meas...

In this study, the role of salicylic acid pre-treatment (0.01, 0.1 mM was investigated)in inducing salt tolerance in sweet basil. Results showed germination percentage, length of shoot and root, fresh and dry weight of leaf, and photosynthetic pigments were decreased in response to high salinity but the lipid peroxidation, coefficient allometry, and soluble sugars increased. In plants pre-treat...

Journal: :Genetics and molecular research : GMR 2015
H H Liu Y G Wang S P Wang H J Li

In this study, the full-length cDNA encoding allene oxide cyclase (AhAOC) was isolated from peanut (Arachis hypogaea L.). The deduced amino acid sequence of AhAOC showed high homology with other plant AOCs. The transcript of AhAOC was found to be abundantly expressed in roots. Expression analysis demonstrated that AhAOC was induced by abscisic acid, methyl-jasmonic acid, salicylic acid, salinit...

Journal: :Current opinion in biotechnology 2010
Jose M Pardo

Drought and salinity are among the environmental factors that constrain agricultural productivity most dramatically. Classical breeding programs aiming to improve stress tolerance have been hampered by the multigenic nature of the trait and the seemingly scarce natural genetic variability in crop plants. Novel genetic determinants governing the function of stomata and improving the performance ...

In the present study, improvement of salt tolerance in basil (as a salt-sensitive plant) was investigated through silicon (Si) nutrition. Basil plants were subjected to silicon (0, 3 mM) and salinity (0, 50, 100, 150 and 200 mM NaCl) for a duration of one month. Salt stress significantly decreased the biomass of basil. Si supplement (3 mM) resulted in a considerable increase (averagely +135%) i...

Asna Ashari, M., Bolandnazar, S., Khoshgoftarmanesh, A. H., Mirzapour, M. H., Naeini, M. R.,

In order to study the effect of zinc (Zn) nutrition on relative tolerance of olive (Olea europea L.) seedlings to salinity, a factorial pot experiment was conducted, based on completely randomized design with three replications, during fall 2013. One-year seedlings of two olive cultivars (‘Frontoio’ and ‘Conservolea’) were planted in 10-litre plastic pots containing sand and perlite (1:1 ratio)...

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