Selecting and cultivating the crops/varieties that can tolerate water salinity is potentially animportant strategy to save fresh water resources and maximize the crop yield in salt affected areas.To evaluate the responses of 36 sorghum lines and cultivars to salinity stress, two fieldexperiments were conducted in non-stress (EC=2 dS/m) and salinity stress conditions (EC=12dS/m) using randomized...

background and objectives: the region of the experiment is located in golestan province, iran, with agriculture subject to various farming conditions (rain-fed and irrigation) and different levels of salinity (more than 38% of golestan’s total land area is salt-affected). the purpose of this study has been to evaluate the stress indices in the selection of tolerant wheat genotypes, not only for...

In order to identify drought tolerant germplasm, 97 bread wheat landraces, mostly Iranian genotypes, were evaluated in two separate experiments of normal and drought stress conditions in the field of Agriculture and Natural Resources Research Center of Varamin. The experiments were performed in lattice statistical design with three replications. Drought conditions in the stress experiment was e...

Drought is a wide-spread problem seriously influencing durum wheat (Triticum durum Desf.) production and quality, but development of resistant cultivars is hampered by the lack of effective selection criteria. The objective of this study was to evaluate the ability of several selection indices to identify drought resistance cultivars under a variety of environmental conditions. Twenty four duru...

to evaluate genetic variation and to study of dry matter remobilization towards seed, 64 bread wheat genotypes were examined in two separated experiments using alpha-latic design of 2 replications during 2002–2003. significant differences observed for most traits in normal and drought conditions. there were considerable variations among genotypes for independent parameters of dry matter remobil...