Coleus tuberosus, also known as black potato, is one of the Indonesian local tubers consumed a carbohydrate substituent. Therefore, this study aimed to examine effect processing and cooling methods on in vitro digestibility potato starch. Furthermore, two factors Randomized Block Design with 2x3 experimental design was used, which consisted (boiling, roasting, microwave) at room temperature 4 °...

Wood colour metrics are increasingly being used in wood technology and ecology studies. Researchers usually determine the colours of after treatment or different habitats. There is very little research dedicated to problem variations among one specific species harvested forests regions. The main purpose current reveal estimate variability oak species. For this study, a total 89 samples were tak...

Abstract A pilot plant scale of SFE (steam flash explosion) chamber has been developed in order to process raw grobogan soybean. The objectives this research were study the physicochemical changes soybean term reaction kinetics approach and determine optimal variables produce high quality We used 2.5 kg 5 soybean, representing 75% 50%, respectively, headspace volume chamber. After soaking water...

The aim of the present study was to investigate the physico-chemical quality of raw milk of one-humped camel coming from Khur and Biabanak known as a camel-rearing area located in Isfahan province of Iran. 500 milliliters of raw milk from thirty individual one-humped camels were randomly collected and subjected for proximate analyses indicating the amounts of total solid, protein, fat, lactose,...

Background and Objectives: Medicinal pastilles are soft candies made (solidified) of thick liquids containing medicinal active ingredients. Licorice and its extracts are within the most important herbal plants used in various food industries and confectionaries. The substance is effective against diseases such as bronchitis and gastric ulcers. Materials and Methods: In this study, effects of a...

The elderly population in developed countries has increased rapidly recent years; the may be at greater risk of protein deficiency due to dietary, socio-economic, dental, and physical restrictions. Therefore, address issue people, present study aimed enhance content high-gluten flour noodles, an Asian staple food, by supplementing them with soybean isolate (SPI) powder. effect SPI addition (5–2...