نتایج جستجو برای: yeasts growth kinetics

تعداد نتایج: 913283  

Journal: :Letters in Applied Microbiology 2008

Journal: :The Journal of General and Applied Microbiology 1978

Journal: :Research, Society and Development 2021

The presence of xenobiotic compounds in the environment is responsible for impacts on ecosystem. An example pesticides that pose risks to non-target species, such as microorganisms present soil and are cycling nutrients, some can be used measure effects these compounds, yeasts because when exposed toxic substances begin changes physiological genetic mechanisms. Thus, this study aims evaluate to...

Journal: :Journal of clinical microbiology 2017
Cheryl Leong Antonino Buttafuoco Martin Glatz Philipp P Bosshard

Malassezia is a genus of lipid-dependent yeasts. It is associated with common skin diseases such as pityriasis versicolor and atopic dermatitis and can cause systemic infections in immunocompromised individuals. Owing to the slow growth and lipid requirements of these fastidious yeasts, convenient and reliable antifungal drug susceptibility testing assays for Malassezia spp. are not widely avai...

Journal: :Journal of bacteriology 1967
M K Shaw

Exponentially growing cultures of mesophilic and psychrophilic yeasts were subjected to abrupt changes in temperature. Temperature shifts made within the range in which the temperature characteristic, mu, is relatively constant (moderate temperatures) immediately induced growth at the normal exponential rate for the new temperature. Prior incubation at temperatures defined as moderate enabled s...

2013

This paper focuses on the research into the influence of salt on physiology of the yeast, Saccharomyces cerevisiae. Specifically, the work focused on how NaCl affected the growth, viability and fermentation performance of this yeast in laboratoryscale experiments. One of the main findings of the research presented involved the influence of salt “preconditioning” of yeasts which represents a met...

2010
Jaruwan Maneesri

This research examined the effect of chemical factors (pH, sodium chloride, sugars (glucose and sucrose), preservatives (benzoic acid and sorbic acid)) and clove oil to decrease the growth of film yeasts (Saccharomyces cerevisiae J1, Candida krusei J2 and Candida krusei J3) on fermented bamboo shoots. All yeasts grew at pH 3.0-7.0 and did not grow greater than 7.5%(w/v) of sodium chloride conce...

2013
Zao Chen Hongbing Sun Pengfei Li Ning He Taicheng Zhu Yin Li

In contrast to model yeasts, gene targeting efficiencies of non-conventional yeasts are usually low, which greatly limits the research and applications of these organisms. In this study, we aimed to enhance the gene targeting efficiency of non-conventional yeasts by improving the fitness of mutant strains, particularly by increasing the genetic redundancy of host cells. To demonstrate this proc...

2014
Marc Bou Zeidan Giacomo Zara Carlo Viti Francesca Decorosi Ilaria Mannazzu Marilena Budroni Luciana Giovannetti Severino Zara

Flor yeasts of Saccharomyces cerevisiae have an innate diversity of Flo11p which codes for a highly hydrophobic and anionic cell-wall glycoprotein with a fundamental role in biofilm formation. In this study, 380 nitrogen compounds were administered to three S. cerevisiae flor strains handling Flo11p alleles with different expression levels. S. cerevisiae strain S288c was used as the reference s...

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