نتایج جستجو برای: xanthohumol

تعداد نتایج: 254  

Journal: :Molecules 2017
Monika Stompor Łukasz Uram Rafał Podgórski

Gliomas are one of the most aggressive and treatment-resistant types of human brain cancer. Identification and evaluation of anticancer properties of compounds found in plants, such as naringenin (N) and 8-prenylnaringenin (8PN), are among the most promising applications in glioma therapy. The prenyl group seems to be crucial to the anticancer activity of flavones, since it may lead to enhanced...

Journal: :Anticancer research 2010
D Deeb X Gao H Jiang A S Arbab S A Dulchavsky S C Gautam

Promotion of apoptosis in cancer cells could potentially lead to the regression and improved prognosis of hormone-refractory prostate cancer. Xanthohumol (XN), a prenylated chalcone-derived from hops, has shown strong antitumorigenic activity towards diverse types of cancer cells. In the present study, the growth-inhibitory and apoptosis-inducing activity of XN was tested in hormone-sensitive a...

2016
Cristina Gallo Katiuscia Dallaglio Barbara Bassani Teresa Rossi Armando Rossello Douglas M. Noonan Gabriele D'Uva Antonino Bruno Adriana Albini

Angiogenesis, a process characterized by the formation of new blood vessels from pre-existing ones, is a crucial step in tumor growth and dissemination. Recently, increased attention has been addressed to the ability of flavonoids to prevent cancer by suppressing angiogenesis, strategy that we named "angioprevention". Several natural compounds exert their anti-tumor properties by activating 5' ...

Journal: :Molecular cancer therapeutics 2002
Clarissa Gerhauser Axel Alt Elke Heiss Amira Gamal-Eldeen Karin Klimo Jutta Knauft Isabell Neumann Hans-Rudolf Scherf Norbert Frank Helmut Bartsch Hans Becker

Characterization and use of effective cancer chemopreventive agents have become important issues in public health-related research. Aiming to identify novel potential chemopreventive agents, we have established an interrelated series of bioassay systems targeting molecular mechanisms relevant for the prevention of tumor development. We report anticarcinogenic properties of Xanthohumol (XN), a p...

Journal: :Anticancer research 2009
Sofie Lust Barbara Vanhoecke Mireille VAN Gele Jerina Boelens Heleen VAN Melckebeke Mary Kaileh Wim Vanden Berghe Guy Haegeman Jan Philippé Marc Bracke Fritz Offner

BACKGROUND Chronic lymphocytic leukemia (CLL) is an incurable disease with a natural history of increasing resistance to chemotherapy. A novel approach to overcome chemotherapy resistance may be targeting the endoplasmic reticulum (ER). PATIENTS AND METHODS The involvement of the unfolded protein response (UPR) in the cell killing effect of xanthohumol (X) was examined in 18 patient samples. ...

2017
Hongming Lv Qinmei Liu Zhongmei Wen Haihua Feng Xuming Deng Xinxin Ci

Abundant natural flavonoids can induce nuclear factor-erythroid 2 related factor 2 (Nrf2) and/or AMP-activated protein kinase (AMPK) activation, which play crucial roles in the amelioration of various inflammation- and oxidative stress-induced diseases, including acute lung injury (ALI). Xanthohumol (Xn), a principal prenylflavonoid, possesses anti-inflammation and anti-oxidant activities. Howe...

Journal: :Molecular medicine 2012
Roberta Venè Roberto Benelli Simona Minghelli Simonetta Astigiano Francesca Tosetti Nicoletta Ferrari

Despite recent advances in understanding the biological basis of prostate cancer, management of the disease, especially in the phase resistant to androgen ablation, remains a significant challenge. The long latency and high incidence of prostate carcinogenesis provides the opportunity to intervene with chemoprevention to prevent or eradicate prostate malignancies. In this study, we have used hu...

Journal: :Journal of agricultural and food chemistry 2005
Sam Possemiers Arne Heyerick Veerle Robbens Denis De Keukeleire Willy Verstraete

Hop, an essential ingredient in most beers, contains a number of prenylflavonoids, among which 8-prenylnaringenin (8-PN) would be the most potent phytoestrogen currently known. Although a number of health effects are attributed to these compounds, only a few reports are available about the bioavailability of prenylflavonoids and the transformation potency of the intestinal microbial community. ...

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