نتایج جستجو برای: winter cherry

تعداد نتایج: 56645  

Journal: :Plant foods for human nutrition 2014
Anthony Lynn Shilpa Mathew Chris T Moore Jean Russell Emma Robinson Vithleem Soumpasi Margo E Barker

Tart cherries are a particularly rich source of anthocyanins. Evidence indicates that dietary intake of anthocyanins is inversely associated with arterial stiffness. We conducted an open-label randomised placebo controlled study to determine whether a tart cherry juice concentrate (Cherry Active) reduced arterial stiffness, inflammation and risk markers for cardiovascular disease in 47 healthy ...

2013
E. Han Kim Yao Lu

Article history: Received 17 May 2013 Received in revised form 27 May 2013 Accepted 30 May 2013 Available online 10 June 2013 This paper provides comprehensive, detailed documentation of major corporate governance reforms (CGRs) undertaken by 26 advanced and emerging economies. We investigate whether these reforms have altered investor protection (IP) and impacted corporate investments. Specifi...

2010
Clive Kaiser

All commercial sweet cherry trees are either budded or grafted. The part of the tree above the graft/bud union is known as the scion and the part below the graft/bud union is known as the rootstock. Sweet cherry scion cultivars have been selected over millennia for many reasons, but over the past century, breeding programs have concentrated mainly on achieving improved characteristics such as y...

2016
Roselyn Rodrigues Jan Halámek Brigid Crabtree Mark Rodrigues Lisa Rodrigues Michael Crabtree Juliana Agudelo Erica Brunelle Crystal Huynh

3 Background and Introduction 4 Experimental Model 9 Results and Discussion 10 Conclusion 17 Future Projects 18 References 21

Journal: :nutrition and food sciences research 0
behnaz naderi gorgan university of agricultural science and natural resources, gorgan, iran yahya maghsoudlou gorgan university of agricultural science and natural resources, gorgan, iran mehrnaz aminifar standard research institute (sri), karaj, iran mohammad ghorbani gorgan university of agricultural science and natural resources, gorgan, iran ladan rashidi standard research institute (sri), karaj, iran

background and objectives: red colored fruits such as cornelian cherry (cornus mas l) are recognized as being healthy. the color of these fruits is an important sensory property in assessment of product quality therefore, minimizing the loss of color in the process is very important. materials and methods: in this study, comparison of the color, turbidity, degradation rate of anthocyanin, and r...

2015
Claudia Daniel

The genus Rhagoletis Loew includes about 65 known species distributed throughout Europe, Asia and America. Most species are oligophagous, attacking only a few closely related host plants. The European cherry fruit fly R. cerasi is the economically most important pest species in Europe. R. batava and R. alternata can also cause economic damage in Europe. In addition to these sp...

Journal: :Journal of environmental quality 2009
Jeff Skousen Jim Gorman Eugenia Pena-Yewtukhiw Jim King Jason Stewart Paul Emerson Curtis Delong

Current West Virginia coal mining regulations emphasize reforestation as a preferred postmining land use on surface mined areas. Some mined sites reclaimed to pasture are being converted to forests. In the spring of 2001, we compared the establishment and growth of five hardwood tree species on a reclaimed West Virginaia surface mine with compacted soils and a heavy grass groundcover. We plante...

Journal: :Archives of pediatrics & adolescent medicine 2001
E Guenther Skokan E P Junkins H M Corneli J E Schunk

OBJECTIVE To compare flavoring agents added to activated charcoal (AC) to determine which mixture is most palatable to children. DESIGN Healthy volunteers between the ages of 3 and 17 years participated in a prospective masked trial. Five identical pitchers were prepared containing AC alone, AC with chocolate milk, AC with Coca-Cola (Coca-Cola Corp, Atlanta, Ga), AC with cherry-flavored syrup...

Journal: :Molecules 2018
Joanna Kawa-Rygielska Kinga Adamenko Alicja Z Kucharska Narcyz Piórecki

We analyzed the effect of Cornelian cherry varieties differing in fruit color ('Yantaryi'-yellow fruits, 'Koralovyi'-coral fruits, 'Podolski'-red fruits) and the production method on the physicochemical and antioxidative properties of Cornelian cherry vinegars, and on their content of iridoids and polyphenols. Acetic fermentation was conducted by two methods: I) single-stage (spontaneous) aceti...

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