نتایج جستجو برای: wild roses

تعداد نتایج: 161345  

Journal: :The Philosophical Magazine 1816

Journal: :Plein droit 2022

Réunissant des migrantes chinoises travailleuses du sexe, le collectif Les Roses d’Acier se mobilise depuis 2014 contre les arrestations policières, lois de pénalisation la prostitution et en faveur d’actions communautaires visant à réduire risques violence d’isolement. À travers cette mobilisation, ces femmes s’entraident, affirme...

2005
F. G. Çelikel M. S. Reid

The respiration of cut flowers of rose (Rosa hybrida L. ‘First Red’) and gypsophila (Gypsophila paniculata L. ‘Bristol Fairy’) increased exponentially with increasing respiration, with a Q10 value between 0 and 10°C of 3 for both flowers. The vase life of the flowers was negatively affected by simulated transport at higher temperatures whereas dry storage for 5 days at 0°C resulted in a vase li...

Journal: :Journal of Plant Diseases and Protection 2022

Abstract Alternative strategies in plant protection are required due to political and environmental conditions. Basic substances can potentially benefit for modern conventional organic horticulture. In the case of ornamentals, little is known about effect basic within canopy reduce foliar diseases. Podosphaera pannosa one most severe diseases production cut roses. this study, different cultivar...

Journal: :journal of ornamental plants 2015
bhawana lama mitali ghosal saran kumar gupta palash mandal

the postharvest vase life of cut roses was studied to determine the effects of various physiological factors that influence the vase life of cut flower. cut roses were obtained from commercial area of siliguri. to assess the effect of preservatives on the postharvest life of rose, cut flowers were treated with following preservative solutions: fixed amount of citric acid (ca) (300 mg/ml) and 8-...

Journal: :Phytochemistry 2007
Denise M Tieman Holly M Loucas Joo Young Kim David G Clark Harry J Klee

The volatile compounds, 2-phenylacetaldehyde and 2-phenylethanol, are important for the aroma and flavor of many foods, such as ripe tomato fruits, and are also major constituents of scent of many flowers, most notably roses. While much work has gone into elucidating the pathway for 2-phenylethanol synthesis in bacteria and yeast, the pathways for synthesis in plants are not well characterized....

Journal: :Science China Mathematics 2014

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