نتایج جستجو برای: whole lemon

تعداد نتایج: 284162  

2002
Jonathan Levin

This article revisits Akerlof’s (1970) classic adverse-selection market and asks the following question: do greater information asymmetries reduce the gains from trade? Perhaps surprisingly, the answer is no. Better information on the selling side worsens the “buyer’s curse,” thus lowering demand, but may shift supply as well. Whether trade increases or decreases depends on the relative sizes o...

Journal: :Plant physiology 1982
H E Nordby G Yelenosky

Three cultivars of citrus with different sensitivities to freezing temperatures (citron, Citrus medica L.; rough lemon, C. limon Burm. F; sour orange, C. aurantium L.) were cold hardened for 4 weeks. Lipids from leaves of hardened and control seedlings were fractionated and analyzed for fatty acids. The absolute amount of triglycerides and phospholipids increased in the leaves upon hardening. W...

Journal: :medical journal of islamic republic of iran 0
mahin hashemipour pediatrics department, child growth and development research center, research institute for primordial prevention of non-communicable disease, isfahan university of medical sciences, isfahan, iran. maryam kargar pediatric department, school of medicine, isfahan university of medical sciences, isfahan, iran. alireza ghannadi , school of pharmacy, isfahan university of medical sciences, isfahan, iran, roya kelishadi pediatrics department, child growth and development research center, research institute for primordial prevention of non-communicable disease, isfahan university of medical sciences, isfahan, iran.

background: childhood obesity is becoming a global problem and its incidence is increasing. the role of dietary intervention with fruits containing vitamin c and flavonoid to control obesity consequences in childhood has not been yet defined. lemon (citrus aurantifolia) peels contain flavonoid, pectin and vitamin c. we aimed to compare the effects of lemon peels and placebo on cardiometabolic r...

Journal: :journal of food biosciences and technology 0
l. kamaliroosta ph. d. research student of food science and technology, college of food science and technology, science and research branch, islamic azad university, tehran, iran. m. zolfaghari ph. d. research student of food science and technology, college of food science and technology, science and research branch, islamic azad university, tehran, iran. s. shafiee ph. d. research student of food science and technology, college of food science and technology, science and research branch, islamic azad university, tehran, iran. k. larijani assistant professor of the laboratory complex, science and research branch, islamic azad university, tehran, iran. m. zojaji research assistant of the laboratory complex, science and research branch, islamic azad university, tehran, iran.

abstract: due to the importance of essential oils and their use in various industries, the essential oils of four types of citrus consisting of orange (c. sinesis), tangerine (c. reticulate), sweet lemon (c. limetta) and sour lemon (c. limon) were extracted and subjected to chemical analysis to identify and evaluate the chemical constituents of the oils. the average essential oils of orange, ta...

Journal: :iranian journal of aquatic animal health 0
h gholipourkanani f jamali h jafaryan e gholamalipour alamdari

this study was conducted to evaluate the effects of different proportions of lemon bee brush essential oil on growth performance, carcass composition, and hematology and biochemical parameters of common carp (cyprinus carpio). common carp with an average weight of 8 ± 0.2 g were fed for one month with a diet supplemented with lemon beebrush essential oil (0.15 and 0.3 ml) and with normal diet a...

2015
Chih-Yao Lee

The present study describes recent developments of Chinese Wordnet, which has been reformatted using the lemon model and published as part of the Linguistic Linked Open Data Cloud. While lemon suffices for modeling most of the structures in Chinese Wordnet at the lexical level, the model does not allow for finergrained distinction of a word sense, or meaning facets, a linguistic feature also at...

2013
FAHAD Y. AL-JUHAIMI KASHIF GHAFOOR

Juice prepared from lemon (Eureka), mandarin (Kinnow) and orange (Orlando) fruits cultivated in Saudi Arabia were analyzed for different physico-chemical properties, total phenolics, ascorbic acid and antiradical activities. Juices from lemon, mandarin and orange 8.97, 16.1 and 11.78% total soluble solids; 5.73, 1.37 and 1.69% titrable acidity; 79.21, 91.18 and 107.37 mg GAE/100mL total phenoli...

Gholamalipour Alamdari, E, Gholipourkanani, H, Jafaryan, H, Jamali, F,

This study was conducted to evaluate the effects of different proportions of lemon bee brush essential oil on growth performance, carcass composition, and hematology and biochemical parameters of common carp (Cyprinus carpio). Common carp with an average weight of 8 ± 0.2 g were fed for one month with a diet supplemented with Lemon beebrush essential oil (0.15 and 0.3 ml) and with normal diet a...

Journal: :علوم باغبانی 0
کامبیز مشایخی حسین صادقی وحید اکبرپور صادق آتشی سید جواد موسوی زاده ملیحه آبشایی زهره نظری

citrus fruits contain numerous nutrients and secondary metabolites including sugars, vitamin c, flavonoids and phenols which have high antioxidant activity and nutritional value. factors such as cultivar, type of stock and fruit position affect the amount of these compounds. hence in this study the amount of sucrose, glucose, total sugar, vitamin c, flavonoids and phenols in pulp, mesocarp and ...

2017
Andrea Bellandi Emiliano Giovannetti Silvia Piccini Anja Weingart

In this paper we present a first version of LexO, a collaborative editor of multilingual lexica and termino-ontological resources. It is based on the lemon model, and aims at supporting lexicographers and terminologists in their work. Although the development of LexO is still ongoing, the editor is already being used within two research projects in the field of Computational Linguistics applied...

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