نتایج جستجو برای: whole foods

تعداد نتایج: 319690  

Journal: :The American journal of clinical nutrition 2004
Pauline Koh-Banerjee Mary Franz Laura Sampson Simin Liu David R Jacobs Donna Spiegelman Walter Willett Eric Rimm

BACKGROUND Epidemiologic studies that directly examine changes in whole-grain consumption in relation to weight gain are sparse, and characterization of this association has been obscured by methodologic inconsistencies in the assessment of whole grains. OBJECTIVE We aimed to ascertain the associations between changes in new quantitative estimates of whole-grain intake and 8-y weight gain amo...

2017
Stefano Marventano Claudia Vetrani Marilena Vitale Justyna Godos Gabriele Riccardi Giuseppe Grosso

BACKGROUNDS There is growing evidence from both observational and intervention studies that Whole Grain (WG) cereals exert beneficial effects on human health, especially on the metabolic profile. The aim of this study was to perform a meta-analysis of randomised controlled trials (RCT) to assess the acute and medium/long-term effect of WG foods on glycaemic control and insulin sensitivity in he...

2010
Amy L. Anderson Tamara B. Harris Denise K. Houston Frances A. Tylavsky Jung Sun Lee Deborah E. Sellmeyer Nadine R. Sahyoun

PURPOSE Dietary patterns may better capture the multifaceted effects of diet on body composition than individual nutrients or foods. The objective of this study was to investigate the dietary patterns of a cohort of older adults, and examine relationships of dietary patterns with body composition. The influence of a polymorphism in the peroxisome proliferator-activated receptor-γ (PPAR-γ) gene ...

2003
Judith Hallfrisch Daniel J. Scholfield Kay M. Behall

Whole grains have been reported to lower blood pressure, but results have been mixed. This report compares the effects of soluble and insoluble fibers on blood pressure in a whole grain diet. Twenty-one non-hypertensive men (28-62 yr) with elevated plasma cholesterol levels were selected for the study approved by the Institutional Review Board of the Johns Hopkins School of Public Health. Men c...

2016
Zhao-Min Liu Suzanne Ho Yuan-Tao Hao Yu-Ming Chen Jean Woo Samuel Yeung-Shan Wong Qiqiang He Yao Jie Xie Lap Ah Tse Bailing Chen Xue-Fen Su Xiang-Qian Lao Carmen Wong Ruth Chan Wen-Hua Ling

INTRODUCTION Metabolic syndrome (MetS) is a public health problem in postmenopausal women. Whole soy foods are rich in unsaturated fats, high quality plant protein and various bioactive phytochemicals that may have a beneficial role in the management of MetS. The aim of the study is to examine the effect of whole soy replacement diet on the features of MetS among postmenopausal women. METHODS...

2016
Bradley Ridoutt Danielle Baird Kathryn Bastiaans Gilly Hendrie Malcolm Riley Peerasak Sanguansri Julie Syrette Manny Noakes

As nations seek to address obesity and diet-related chronic disease, understanding shifts in food intake over time is an imperative. However, quantifying intake of basic foods is not straightforward because of the diversity of raw and cooked wholefoods, processed foods and mixed dishes actually consumed. In this study, data from the Australian national nutrition surveys of 1995 and 2011, each i...

2013
Matthew Lee Smith T. S. Sunil Camerino I. Salazar Sadaf Rafique Marcia G. Ory

The American Diabetes Association (ADA) recommends healthful food choices; however, some geographic areas are limited in the types of foods they offer. Little is known about the role of convenience stores as viable channels to provide healthier foods in our "grab and go" society. The purposes of this study were to (1) identify foods offered within convenience stores located in two Bexar County,...

2017
Janet van den Boer Melanie Werts Els Siebelink Cees de Graaf Monica Mars

Choosing foods that require more time to consume and have a low energy density might constitute an effective strategy to control energy intake, because of their satiating capacity. The current study assessed the eating rate of Dutch food, and investigated the associations between eating rate and other food properties. We also explored the opportunities for a diet with a low energy intake rate (...

2014
Yawen Zeng Jiazhen Yang Juan Du Xiaoying Pu Xiaomen Yang Shuming Yang Tao Yang

Sleep is a vital segment of life, however, the mechanisms of diet promoting sleep are unclear and are the focus of research. Insomnia is a general sleep disorder and functional foods are known to play a key role in the prevention of insomnia. A number of studies have demonstrated that major insomnia risk factors in human being are less functional foods in dietary. There are higher functional co...

Journal: :American journal of public health 2007
Manuel Franco Arijit Nandi Thomas Glass Ana Diez-Roux

every 5 years by the US Department of Health and Human Services and the US Department of Agriculture, recommend increasing the consumption of fruits, vegetables , whole grains, and fat-free dairy products. 2 No fresh fruits or vegetables, whole wheat bread, or skim milk are sold in the city's grocery stores. Only " convenience food " items, such as whole milk, sodas, chips, and canned foods are...

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