in order to evaluate salinity tolerance in 20 sugar bee genotypes, an experiment was conducted in two fields with salinity (ec= 12 ds/m, ph= 7.6) and non-salinity stress, in the form of rcbd at miandoab agricultural research station. different morphological and physiological traits such as root yield, sugar percentage, white sugar percentage, molasses, n, na, k, syrup purity and green cover per...

In most studies, moisture sorption into amorphous foods is expressed as a change in the bulk moisture content, which does not provide detail on how a moisture front moves into the food. This study was targeted towards characterization of the moisture behavior in amorphous saccharide materials of different molecular weight (MW), glass transition temperature (Tg) and moisture content. Various sug...

the use of organic fertilizer brings about an increase in the organic matter of soil and the microbiological activities. generally as the soil in many parts of iranis poor, the use of manure is suggested for improvement of soil structure and physical and chemical properties to increase yield and to reach a sustainable agriculture. this investigation was conducted during 2001-2004 in karaj at th...

water is one of the most important restrictive factors in crop production. therefore, optimum use of water resources in line with sustainable agriculture is mandatory. in this research the effects of different amounts of allowed soil water depletion at various growth stages of root sugar beet and its effect on qualitative and quantitative characters of the crop were studied. the experimental de...

White turmeric has underground stems that develop rhizomes. It been used as an Eastern traditional herb for a long time. As with many other monocotyledons, the growth of white is mainly due to presence primary thickening meristem. Currently, study meristem, radial growth, and accumulation secondary material essential oil in rhizomes, including turmeric, still limited. In this study, we observed...

Studies have been carried out to identify the effect of sulfitation treatment sugar-beet processing semi-products on their color when it is at one or several stages, as well in its complete absence. At first stage, influence process extractant and thin juice thick obtained from by evaporation was studied. It established that only provided a decrease 9.21%, while – 55.00%, 58.16%. In addition, a...

During copulation, the male small white, Pieris rapae, fills a single spermatophore in the bursa copulatrix of the female. The male fills first a white gel and then structures the spermatophore. The sperm was ejaculated last into the reproductive tract of the female, while sugars were observed throughout the copulation. Variation in size and sugar content of spermatophores observed in field-cap...

Excess added sugar consumption is tied to poor health outcomes in children. The sugar content of beverages and foods children are exposed to is mostly unknown, yet this information is imperative for understanding potential risks from overconsumption of sugars in early life. We determined actual sugar content by conducting a blinded laboratory analysis in infant formulas, breakfast cereals, pack...