Determination of optimal cropping pattern is essential for arid and semiarid regions with deficit water resources. Fars province is located in the southern part of I.R. of Iran with mean annual precipitation from 50 to 1000 mm and in most parts of this province water resources for agriculture are deficit. Jahrom region with semi-arid climate is located in Fars province with mean annual rainfall...

Cropping systems based on carefully designed species mixtures reveal many potential advantages in terms of enhancing crop productivity, reducing pest and diseases, and enhancing ecological services. Associating cereals and legume production either through intercropping or rotations might be a relevant strategy of producing both type of culture, while benefiting from combined nitrogen fixed by t...

Previously published research reported a “synergistic effect” of corn (Zea mays L.) on winter wheat (Triticum aestivum L.) and proso millet (Panicum miliaceum L.) water use efficiency (WUE) when corn (C) was the preceding crop for dryland cropping systems in the central Great Plains, i.e., less water was required to grow a unit of wheat (W) or proso millet (M) when corn was the preceding crop. ...

The rice-wheat cropping system (RWCS) in the Indo-Gangetic plains (IGP) of South Asia with help Green Revolution early 1970’s greatly contributed to India's food self-sufficiency and livelihood millions peoplethus, became country's primary source food-grain production. However, deterioration soil health quality, ground water depletion, stress, labour shortage, introduction new weeds pests parti...

The paradigm of integrated water resources management requires coupled analysis of hydrology and water resources in a river basin. Population growth and uncertainties due to climate change make historic data not a reliable source of information for future planning of water resources, hence necessitating climate and landuse change impact studies. This work presents an integrated modeling approac...

Excessive N and water use in agriculture causes environmental degradation and can potentially jeopardize the sustainability of the system. A field study was conducted from 2000 to 2002 to study the effects of four N treatments (0, 100, 200, and 300 kg N ha(-1) per crop) on a wheat (Triticum aestivum L.) and maize (Zea mays L.) double cropping system under 70 +/- 15% field capacity in the North ...

Cropping sequences integrating perennial forages and annual crops can generate multidimensional agroeconomic environmental benefits. A 4-yr cropping sequence study was conducted from 2013 to 2016 evaluate the relative merits of various sequences. Three forage seed (creeping red fescue [Festuca rubra L.], alsike clover [Trifolium hybridum pratense L.]) four food (wheat [Triticum aestivum canola ...

Many communities in the Midwestern United States obtain their drinking water from shallow alluvial wells that are vulnerable to contamination by NO3-N from the surrounding agricultural landscape. The objective of this research was to assess cropping systems with the potential to produce a reasonable return for farmers while simultaneously reducing the risk of NO3-N movement into these shallow a...