Wheat is a major staple food crop providing about 20% of dietary energy and proteins, and food products made of whole grain wheat are a major source of micronutrients like Zinc (Zn), Iron (Fe), Manganese (Mn), Magnesium (Mg), Vitamin B and E. Wheat provides about 40% intake of essential micronutrients by humans in the developing countries relying on wheat based diets. Varieties with genetically...

Crop production is a process of multiple inputs (water and nutrients, etc.), and the relationships between the inputs and crop yield are very complex. This study used a model for data envelopment analysis (DEA) to evaluate the efficiency of irrigation-fertilization schemes for winter wheat in North China. The field experiments were conducted at the Xiaohe Irrigation Experiment Station in Centra...

This work determined the impact of irrigation on the seasonal dynamics of populations of Pseudomonas spp. producing the antibiotics phenazine-1-carboxylic acid (Phz(+)) and 2,4-diacetylphloroglucinol (Phl(+)) in the rhizosphere of wheat grown in the low-precipitation zone (150 to 300 mm annually) of the Columbia Plateau of the Inland Pacific Northwest. Population sizes and plant colonization fr...

Improving current cultural practices often involves more precise timing of the management activity based on crop development. Using crop simulation models to predict crop development and phenology has several problems. First, most existing models do not simulate sufficient developmental and phenological detail required to optimize selected management practices. Second, crop models normally emph...

Cereal crop species including bread wheat (Triticum aestivum L.), barley (Hordeum vulgare L.), rice (Oryza sativa L.), and maize (Zea mays L.) provide the bulk of human nutrition and agricultural products for industrial use. These four cereals are central to meet future demands of food supply for an increasing world population under a changing climate. A prerequisite for cereal crop production ...

Wheat-derived foodstuffs represent about one-fifth of the calories consumed by humans worldwide. Bread wheat (Triticum aestivum L.) is one of the most important crops throughout the world, and it has been extensively studied for its allelopathic potential. In contrast, for allelopathy in durum wheat (Triticum turgidum ssp. durum), our knowledge is partial and fragmentary. Through highlighting r...

A field experiment was conducted to observe the influence of a cover crop (winter wheat, Triticum aestivum L.), and a perennial weed (dandelion, Taraxacum officinale Weber ex Wigg.), on vesicular-arbuscular mycorrhiza (VAM) inoculum potential, soil aggregation, and maize yield after one season. Mycorrhizal colonization of maize roots was higher following the autumn planting of either winter whe...

the estimation of effective rainfall is an important technique for exploiting the rainwater resource, planning for irrigation in irrigated agriculture, and determining changes in dryland wheat products for country's macroeconomic management. in this research, a two-layer soil-water balance model based on a new approach has been formulated to estimate the effective rainfall in dryland wheat crop...

Crop canopies and residues have been shown to intercept a significant amount of rainfall. However, rainfall or irrigation interception by crops and residues has often been overlooked in hydrologic modelling. Crop canopy interception is controlled by canopy density and rainfall intensity and duration. Crop residue interception is a function of crop residue type, residue density and cover, and ra...