Coeliac disease (CD), an enteropathy caused by cereal gluten ingestion, is characterized by CD4(+) T cells recognizing deamidated gluten and by antibodies reactive to gluten or the self-antigen transglutaminase 2 (TG2). TG2-specific immunoglobulin A (IgA) of plasma cells (PCs) from CD lesions have limited somatic hypermutation (SHM). Here we report that gluten-specific IgA of lesion-resident PC...

Two trials were conducted to determine the NE value of ensiled wet corn gluten feed (WCGF) in corn silage finishing diets for beef cattle. In Trial 1, 96 Angus-crossbred yearling steers were fed corn silage-based diets containing 0, 20, 40, or 60% ensiled WCGF. Increased dietary WCGF resulted in improved DMI (linear, P less than .05), ADG (linear; P less than .05), and feed/gain (linear, P less...

Two experiments were conducted to evaluate responses of primiparous and multiparous Holstein cows to diets containing wet corn gluten feed (WCGF). In both experiments, WCGF replaced a mix of alfalfa hay, corn silage, and corn grain. In experiment 1, 32 primiparous Holstein cows (four pens with eight cows/pen) were used in two 2 x 2 Latin squares with 28-d periods. Cows were housed in free stall...

spaghetti samples were prepared by replacing wheat flour with defatted soy flour (dsf) at 0, 10, and 20% levels (w/w). each sample had 4% gluten. in addition, xanthan gum was added at three levels (0.0, 0.2, and 0.4%) to spaghetti dough containing 20% soy flour as a modifying agent. samples were extruded at 35 or 50oc and dried at, respectively, 52oc for 21h or 72oc for 6 hours. the color, prot...

Certain cereals like wheat, rye or barley contain gluten, a protein mixture that can trigger celiac disease (CD). To make gluten-free diets available for affected individuals the gluten content of foodstuff must be monitored. For this purpose, antibody-based assays exist which rely on the recognition of certain linear gluten sequence motifs. Yet, not all CD-active gluten constituents and fragme...

0

In the course of time, grains have been and will always be a group plants utmost importance to human existence activity. Among these, wheat is main crop used as raw material in milling-bakery sector (basic food sector). I considered it appropriate develop study Teleorman county on bakery quality varieties wheat. We analyzed production by several indices for 4 (Boema, Dropia, Flamura 85, Fundule...