The study was conducted at the Ruminants section of Teaching and Research Farm University Ibadan, Ibadan to evaluate effects slaughtering weights on meat yield other chevon characteristics West African Dwarf bucks (WAD). Fifteen WAD were fed similar diets before sacrificing nine three pre-determined 15, 20 25kg relative percentage proportions Eviscerated Weight-EW, Hot Carcass Weight-HCW, Dress...