نتایج جستجو برای: weight of 100 nuts
تعداد نتایج: 21229682 فیلتر نتایج به سال:
In recent years, nuts have received special attention because of their potential role in preventing cardiovascular disease. Because nuts are very rich in total fat that can potentially be oxidized and their skins contain several antioxidants, studies have been conducted to evaluate the potential effect of nut consumption on oxidative stress. This review evaluates the in vitro and in vivo studie...
Abstract Pecan trees require adequate soil moisture conditions to produce nuts with good yield and quality. Irrigation should be an important considered practice in orchards management plan, mainly regions water deficit periods. The objective of this research was evaluate irrigation on pecan growth yield. This study conducted Uruguay, during the fast development phase until harvest. Three treat...
Over the years, snacking has become a regular habit for majority of population with increasing need food manufacturers to meet consumers’ demand through product development. In this study, snack bars were prepared using maize and Bambara nuts mixed in following ratios: A, 100% maize; B, nuts; C, 50% maize: D, 75% 25% E, nuts: maize. The total heterotrophic bacterial count samples A E was ...
background and objectives: edible films and coatings are effective method for decreasing oxidation and increasing the shelf life of pistachios. the present study investigated the effect of an edible gelatin coating containing ascorbic acid (aa: 1% w/v) and propyl gallate (pg: 100 ppm) on the oxidative stability and sensory properties of roasted pistachio nuts. materials and methods: pistachios ...
The nuts and bolts problem is the following : Given a collection of n nuts of distinct sizes and n bolts of distinct sizes such that for each nut there is exactly one matching bolt, find for each nut its corresponding bolt subject to the restriction that we can only compare nuts to bolts. That is we can neither compare nuts to nuts, nor bolts to bolts. This humble restriction on the comparisons...
Tree nuts, peanuts and seeds are nutrient dense foods whose intake has been shown to be associated with reduced risk of some chronic diseases. They are regularly consumed in European diets either as whole, in spreads or from hidden sources (e.g. commercial products). However, little is known about their intake profiles or differences in consumption between European countries or geographic regio...
BACKGROUND Tree nut consumption has been associated with reduced diabetes risk, however, results from randomized trials on glycemic control have been inconsistent. OBJECTIVE To provide better evidence for diabetes guidelines development, we conducted a systematic review and meta-analysis of randomized controlled trials to assess the effects of tree nuts on markers of glycemic control in indiv...
It is proven that nuts contain essential macro- and micronutrients, e.g. fatty acids, vitamins and dietary fibre (DF). Fermentation of DF by the gut microflora results in the formation of SCFA which are recognised for their chemopreventive potential, especially by influencing cell growth. However, little is known about cellular response to complex fermentation samples of nuts. Therefore, we pre...
Pine nuts are becoming a popular snack because of their interesting taste and positive nutritional profile. Their fatty acid profile has been reported but there is some confusion identifying named cultivars. This study presents the fatty acid profile of five different cultivars of pine nuts currently growing in the South Island of New Zealand. The data are compared to three different samples of...
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