نتایج جستجو برای: weight density and total water soluble carbohydrates wsc

تعداد نتایج: 17059591  

Drought stress is one of the most important limiting factors for cultivation and production of grapes in the world and Iran. To study the effect of drought stress on some physiological traits of three cultivars, i.e. ‘Fakhri’, ‘Molaei’ and ‘Ghalati’, a factorial experiment in completely randomized design with three soil water potential treatments. i.e. -0.2 (control), -0.7 and -1.2 MPa was impl...

Journal: :تولید گیاهان زراعی 0

during grain development, appropriate water status of soil has key importance for starch accumulation in grains and hormone changes. for this, the study carried out on two iranian wheat cultivars pishtaz and karaj 3 in a factorial experiment based on randomized complete block design with three replications under irrigated and drought in a field experiment at research farm of agriculture college...

Journal: :caspian journal of environmental sciences 2010
m. ghasemnezhad m. a. shiri

in this study, the effectiveness of chitosan coating treatment to control weight loss and maintaining fruit quality of apricot was investigated. fruits were coated with 0.25%, 0.5% and 0.75% chitosan as well as distilled water (control). following treatments, fruits were stored at 0?c and 80 ? 2% relative humidity for 25 days. the weight loss, total soluble solids (tss), titratable acidity (ta)...

2013
Brenda K. Knapp Laura L. Bauer Kelly S. Swanson Kelly A. Tappenden George C. Fahey Maria R. C. de Godoy

The objective of this study was to evaluate health outcomes resulting from dietary supplementation of novel, low-digestible carbohydrates in the cecum and colon of Sprague-Dawley rats randomly assigned to one of four treatment groups for 21 days: 5% cellulose (Control), Pectin, soluble fiber dextrin (SFD), or soluble corn fiber (SCF). Rats fed Pectin had a higher average daily food intake, but...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
m. ravaghi m. mazaheri tehrani a. asoodeh

soy protein concentrate (spc) is a functional and nutritional product which is produced under conditions where soy proteins are immobilized in soy flour and soluble carbohydrates are removed. in this study, four different soy flours including defatted soy flour (fat content 3.67, pdi 55.10), defatted and toasted soy flour (fat content 3.78, pdi 10.72), low fat soy flour (fat content 14.34, pdi ...

Background & Aims: Plants contain high antioxidant activities due to their redox and the chemical properties are affluent in secondary metabolites such as phenols, flavonoids, and other components. Rheum turkestanicum Janisch is a plant from polygonaceae that is widely used for diabetes. At this project that is a part of national thesis, relative levels of antioxidant activity, total phenols, t...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت معلم تهران - دانشکده علوم 1370

determination of uranium in natural water and complex solutions using ion exchange chromatography: a combined procedure using ion exchange chromatography and uv-vis spectrophotometry techniques has been developed to measure uranum in natural water and complex solutions. after conditicing , one hundred milli liters of sample solutions have been passed through an ion exchange column,pachked with ...

Journal: :Sustainability 2022

The objective of this study was to investigate the nutritive value, in vitro dry matter degradability (IVDMD), and ensiling characteristics legume foliage–maize straw silages. For silage, proportion maize 20%:80% (maize–lablab (ML), maize–indigenous cowpea (MI), maize–Betswit (MB), maize–Dr Saunders (MD)). Maize alone (M) used as a control, making up five treatments. Silages were opened after 4...

Journal: :علوم گیاهان زراعی ایران 0
فریبا هاشم پور بلترک دانشجوی کارشناسی ارشد، گروه زراعت و اصلاح نباتات، دانشکدۀ علوم کشاورزی، دانشگاه گیلان مجید مجیدیان استادیار، گروه زراعت و اصلاح نباتات، دانشکدۀ علوم کشاورزی، دانشگاه گیلان مسعود اصفهانی دانشیار، گروه زراعت و اصلاح نباتات، دانشکدۀ علوم کشاورزی، دانشگاه گیلان بابک ربیعی دانشیار، گروه زراعت و اصلاح نباتات، دانشکدۀ علوم کشاورزی، دانشگاه گیلان

to investigate the effects of sowing date on yield and quality of six forage maize cultivars in rasht region, a field study was conducted in 2010. the experimental design was a randomized complete block using a factorial arrangement with three replications. treatments consisted of four levels of sowing date (22 may, 3, 15 and 25 june), and six maize cultivars (sc 260, dc 370, sc 500, sc 647, sc...

Journal: :به نژادی گیاهان زراعی و باغی 0
روح اله کریمی استادیار گروه مهندسی فضای سبز، دانشکده کشاورزی، دانشگاه ملایر، ملایر احمد ارشادی دانشیار گروه باغبانی، دانشکده کشاورزی، دانشگاه بوعلی سینا همدان فرهاد کرمی مربی، بخش باغبانی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان کردستان، سنندج

in this research, the bud and cane winter cold tolerance of 22 field-grown grapevine cultivars of kourdestan province agricultural and natural resources research and education center was evaluated at jan. and mar. stages in 2012. in these cultivars soluble carbohydrates and water content changes of buds and canes during dormant period also were measured. after exposure to different freezing tem...

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