this study was conducted to determine the nutritive value of fresh and ensiled whole and partly stoned olive cake (oc) with or without molasses i.e., 0 and 50 gkg-1 on fresh basis. dry matter (dm), organic matter (om), crude protein (cp), neutral detergent fiber (ndf), acid detergent fiber (adf), lignin (sa), ether extract (ee), water soluble carbohydrates (wsc), and total phenols (tph) of all ...

background: soluble microbial products (smps) have an effective role on fouling of membrane in bioreactors (mbrs). the aim of this study was to survey the role of smps on mbrs used in treating municipal wastewater. materials: lowry and phenol sulfuric acid methods were used to measure carbohydrates concentrations and protein content, respectively. biochemical oxygen demand (bod), chemical oxyge...

Aim. Evaluation of the role different internodes and leaf sheaths winter wheat stem in storage remobilization reserve water-soluble carbohydrates (WSC) under natural water deficit order to develop effective criteria for selection high-yielding genotypes. Methods. The specific content total amount WSC at onset end grain filling quantity remobilized parts were determined. Results. It was found th...

purpose of this study was to investigate the effect of the presence of the water soluble polymers viz hpmc, pvp and peg 6000 on aqueous solubility and complexation abilities of felodipine with or without presence of β-cyclodextrin (βcd) and hpβcd by phase solubility studies. the data revealed the initial increase in drug solubility followed by plateau in the presence of relatively low polymer c...

Introduction A very important aspect of food quality is related to the nutritional quality and the effect on consumers’ health. As a result of processing, many foods are deprived of some substances having great importance for health, among which is the dietary fibre (DF). DF has some beneficial physiological effects, such as improving the bulk motility, decreasing blood cholesterol and glucose,...