نتایج جستجو برای: waste utilization

تعداد نتایج: 199140  

Journal: :Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA 2014
Vlada Starostina Anders Damgaard Helmut Rechberger Thomas H Christensen

The municipal waste management system of the region of Irkutsk is described and a life cycle assessment (LCA) performed to assess the environmental performance of the system. Annually about 500 000 tons of waste are managed. The waste originates from three sources: household waste (27%), commercial waste (23%) and office & institutional waste (44%). Other waste of unknown composition constitute...

2003
Dhananjay Singh Durgesh Pratap Manish Vashishtha Anil Kumar Mathur

Efficient Solid waste utilization is a challenging task. In rural areas organic wastes like cattle waste is available in abundant, which is not utilized in the valuable forms and in urban areas it is disposed off in an improper manner. In this study biogas primarily from cattle waste was generated by using a fabricated anaerobic biogas digester. The methane is easily separated from biogas by re...

2014
Tapas Dasgupta

Presently in India, about 960 million tonnes of solid waste is being generated annually as by-products during industrial, mining, municipal, agricultural and other processes. Of this 350 million tonnes are organic wastes from agricultural sources; 290 million tonnes are inorganic waste of industrial and mining sectors and 4.5 million tonnes are hazardous in nature. Advances in solid waste manag...

Journal: :Waste management 2006
K Münnich C F Mahler K Fricke

By mechanical-biological treatment (MBT) of residual municipal solid waste the behaviour of landfills can be significantly improved. After MBT the organic content (COD and BOD5), total organic carbon, and total nitrogen in the leachate, as well as the gas production rate, are reduced to values lower than 90% of the fresh untreated waste. The volume of the stabilized material to be disposed on l...

ژورنال: مجله طب نظامی 2020

Background and Aim: In recent years, the construction industry, and in particular the hospital, affected by sustainable development, created concepts such as "sustainable building" and "green hospitals". Various methods have been developed with the development and implementation of green hospitals. The point of sharing all of these three methods was the use of optimum water, energy and waste pr...

2015
Yan Huang Li Sun Jianshu Zhao Rong Huang Rong Li Qirong Shen

High-quality bio-organic fertilizers (BIOs) cannot be produced without the addition of some proteins, while many waste proteins are haphazardly disposed, causing serious environmental pollution. In this study, several waste proteins were used as additives to assist with the reproduction of the functional microbe (Bacillus amyloliquefaciens SQR9) inoculated into matured composts to produce BIOs....

2017
Krishan Kumar Ajar Nath Yadav Vinod Kumar Pritesh Vyas Harcharan Singh Dhaliwal

Food waste, a by-product of various industrial, agricultural, household and other food sector activities, is rising continuously due to increase in such activities. Various studies have indicated that different kind of food wastes obtained from fruits, vegetables, cereal and other food processing industries can be used as potential source of bioactive compounds and nutraceuticals which has sign...

2012

A local municipality has decided to build a sewage pit to receive residential sewage waste arriving by tank trucks. Daily accumulated waste are to be pumped to a nearby waste water treatment facility to be re-consumed for agricultural and construction projects. A discrete-event simulation model using Arena Software was constructed to assist in defining the capacity of the system in cubic meters...

A. Borthakur D. Tiwary D.B. Pal P. Srivastava P.K. Mishra Pardeep Singh, R. Singh Sh. Awasthi

This study presents the natural dye recovery from various biodegradable temple and household wastes. The raw material for colour extraction consisted residual flowers and garlands from various temples as well as onion and vegetables peels from vegetable markets, university hostels, and households, which were washed, dried, crushed, and sieved. The extracted natural colours were produced by mean...

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