نتایج جستجو برای: walnut genotypes
تعداد نتایج: 58874 فیلتر نتایج به سال:
اثرات اسید سالیسیلیک بر برخی از ویژگیهای مورفو-فیزیولوژیکی و بیوشیمیایی دانهال گردو تحت تنش شوری
Salinity of water irrigation and soil are of the major factors affecting plant growth and productivity worldwide. In this research the effects of salicylic acid on some morpho-physiological and biochemical characteristics of walnut (Juglans regia) seedlings under salinity stress condition were studied. The experiment was a two-factor factorial experiment arranged in completely randomized design...
This study is an attempt to investigate the mechanical behavior of proppant packs deforming under compression loading. A generalized confined compression test (CCT) was simulated in the present study to investigate the deformation of walnut/ceramic proppants against compression. In this way, the CCT was simulated using ABAQUS explicit code. Unlike ordinary CCT, we obtained permeability of compr...
Stated consumer preferences for walnuts in Spain are investigated by means of a choice experiment. Conditional heterogeneity is explored, assuming two possible sources: how often walnuts are consumed and how driven by health and nutrition attitudes or convenience the consumer is. In particular, the possibilities for a mostly unknown variety in the Spanish market are investigated. Specific guide...
BACKGROUND Prevalence of diabetes mellitus type 2 (DM) is increasing globally. Considering the potential role of poly-unsaturated fatty acids in prevention of DM type 2 and lipid profiles improvement, some studies have been carried out on walnut. However, there are no studies on control of blood sugar in DM type 2 patients using walnut. OBJECTIVES The current study aimed to evaluate the effec...
Walnuts are composed of a complex array of biologically active constituents with individual cancer-protective properties. Here, we assessed the potential benefit of whole walnut consumption in a mouse tumor bioassay using azoxymethane. In study 1, a modest reduction (1.3-fold) in tumor numbers was observed in mice fed a standard diet (AIN-76A) containing 9.4% walnuts (15% of total fat). In stud...
The efficient use of water resources, soil, and climate parameters as the main pillars of plant sustainable production requires land suitability evaluation for each crop and area. This research was conducted to evaluate land suitability for walnut cultivation in Iran using geographic information system (GIS). For this purpose, the climate data obtained from 375 synoptic stations of Iran, the ge...
Since we first devised and defined password-capabilities as a new technique for building capability-based operating systems, a number of research systems around the world have used them as the bases for a variety of operating systems. Our original Password-Capability System was implemented on custom built hardware with a novel address translation and protection scheme specifically designed to s...
Molecular and physiological studies in walnut (Juglans regia) are combined to establish the putative role of leaf plasma membrane aquaporins in the response of leaf hydraulic conductance (K(leaf)) to irradiance. The effects of light and temperature on K(leaf) are described. Under dark conditions, K(leaf) was low, but increased by 400% upon exposure to light. In contrast to dark conditions, K(le...
In this study, composition, structure and the functional properties of protein concentrate (WPC) and protein isolate (WPI) produced from defatted walnut flour (DFWF) were investigated. The results showed that the composition and structure of walnut protein concentrate (WPC) and walnut protein isolate (WPI) were significantly different. The molecular weight distribution of WPI was uniform and th...
The tannin fractions isolated from hazelnuts, walnuts and almonds were characterised by colorimetric assays and by an SE-HPLC technique. The complexation of Cu(II) and Zn(II) was determined by the reaction with tetramethylmurexide, whereas for Fe(II), ferrozine was employed. The walnut tannins exhibited a significantly weaker reaction with the vanillin/HCl reagent than hazelnut and almond tanni...
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