considering the importance of vegetation changes and awareness of its destruction or improvement trends in programming and its proper managing of utilization, this study was conducted in order to survey the effects of grazing on the qualitative and quantitative components of vegetation (including life form, growth form, palatability class, plant families and species diversity) and recognition t...

Vegetation clutter is a limiting factor for bats that forage near ground level, and may determine the distribution of species and guilds. However, many studies that evaluated the effects of vegetation clutter on bats have used qualitative descriptions rather than direct measurements of vegetation density. Moreover, few studies have evaluated the effect of vegetation clutter on a regional scale....

Fires in mountain big sagebrush [Artemisia tridentata spp. vaseyana (Rydb.) Beetle] plant communities historically shifted dominance from woody to herbaceous vegetation. However, fire return intervals have lengthened with European settlement, and sagebrush dominance has increased at the expense of herbaceous vegetation in some plant communities. Management actions may be needed to decrease sage...

As pinyon–juniper (specifically, Pinus monophylla and Juniperus osteosperma) woodlands in the western United States increase in distribution and density, understory growth declines and the occurrence of crown fires increases, leaving mountainsides open to both soil erosion and invasion by exotic species. We examined if the loss in understory cover that occurred with increasing tree cover was re...

Butterfly community and single species based approaches were taken to establish conservation priorities within a nature reserve in Central Spain. In this study, patch type (sclerophyllous, halophilous, or disturbed), potential herbaceous nectar availability, potential woody plant nectar availability, total nectar availability, and two approximations to plant diversity (herbaceous and woody plan...

Soil microbial communities are very sensitive to changes in land use and are often used as indicators of soil fertility. We evaluated the microbial communities in the soils of four types of vegetation (cropland (CP), natural grassland (NG), broadleaf forest (BF) and coniferous forest (CF)) at depths of 0–10 and 10–20 cm on the Loess Plateau in China using phospholipid fatty acid (PLFA) profilin...