The peel of Gac fruit (Momordica cochinchinensis Spreng.) contains high levels of bioactive compounds, especially carotenoids which possess significant antioxidant capacities. However, the peel of Gac is regarded as a waste from the production of carotenoid-rich oil from Gac fruit. In this study, carotenoids of Gac peel were extracted by microwave-assisted extraction (MAE) and ultrasound-assist...

Background: Extraction techniques of phenolic compounds (PC), such as conventional maceration (CM) has been associated with high consumption organic solvents and time. Objective: The objective this study was to evaluate the effects interactions variables involved in aqueous extraction from Psidium guajava leaves by CM ultrasound-assisted (UAE). Methods: A split-plot design developed according i...

In this work, a rapid and sensitive method, based on ultrasound-assisted extraction of samples with a small volume of toluene, has been developed for the quantification of C60 and C70 fullerenes in soil and sediments. Good extraction efficiencies were obtained at all of the fortification levels studied (200, 100, 20 and 2 ng/g), which ranged from 72 to 104%. An important effect of the extractio...