نتایج جستجو برای: type 2 diabetes ctrp

تعداد نتایج: 3591325  

Journal: :پژوهنده 0
سمیه حسین پور نیازی somayeh hosseinpour-niazi ، دکتر پروین میرمیران parvin mirmiran department of nutrition and clinical dietetics, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iranگروه آموزشی تغذیه ی بالینی و رژیم درمانی، دانشکده علوم تغذیه و صنایع غذایی، دانشگاه علوم پزشکی شهید بهشتی، تهران، ایران دکتر مهدی هدایتی mehdi hedayati دکتر فریدون عزیزی fereidoun azizi سحر میرزایی sahar mirzaei

background and aim: the aim of this study was to determine the effect of legume intake in therapeutic lifestyle change (tlc) on fasting insulin, fasting blood glucose, hba1c and homeostasis model assessment insulin resistance (homa-ir) in patients with type 2 diabetes. materials and methods: in this randomized crossover trial, 31 subjects with type 2 diabetes in the age range of 50 to 80 years ...

Journal: :journal of research in medical sciences 0
sedighe moradi institute of endocrinology and metabolism (hemmat campus), firoozgar hospital, tehran university of medical sciences, tehran, iran scott reza jafarian kerman institute of endocrinology and metabolism (hemmat campus), firoozgar hospital, tehran university of medical sciences, tehran, iran mina mollabashi institute of endocrinology and metabolism (hemmat campus), firoozgar hospital, tehran university of medical sciences, tehran, iran

background: obesity has been associated with several co ‑ morbidities such as diabetes and increased mortality. in general, the use of medication promotes only a modest weight loss in the range of 2 to 10 kg, usually most effective during the first 6 months of therapy; however, studies have shown positive effects on other risk factors such as blood pressure and serum glucose levels, but there...

Journal: :international journal of high risk behaviors and addiction 0
sara rahati department of nutrition, nutrition faculty, tehran university of medical sciences, tehran, ir iran mansour shahraki department of nutrition, zahedan university of medical sciences, zahedan, ir iran; children and adolescent health research center, zahedan university of medical sciences, zahedan, ir iran; department of nutrition, zahedan university of medical sciences, zahedan, ir iran. tel: +98-5413425735, fax: +98-5413425728 golnaz arjomand department of nutrition, nutrition faculty, tehran university of medical sciences, tehran, ir iran touran shahraki department of pediatrics, faculty of medicine, zahedan university of medical sciences, zahedan, ir iran; children and adolescent health research center, zahedan university of medical sciences, zahedan, ir iran

objectives in this section, we studied dietary and other factors related to the effect of lifestyle in type 2 diabetes. these factors may affect the incidence of type 2 diabetes which could be corrected by lifestyle modifications. background prevalence of type 2 diabetes is increasing rapidly worldwide. recent data is reprehensive of increasing diabetes prevalence from 285 millions in 2010 (6.4...

Journal: :Delaware Journal of Public Health 2017

Journal: :The Journal of Clinical Endocrinology & Metabolism 2008

Journal: :Drug Research 2016

محمدعلی‌بیگی, رضا , مشایخی, منیژه,

ABSTRACT Prevalence of diabetes in the families is important. There are difference in prevalence of the disease in different cultures and different areas. We studied prevalence of diabetes in relatives of patients in our country. This study was descriptive and retroespective. Patient selection was convenience. There was 432 records of diabetic patients which were hospitalised in Firooz-Abadi Ho...

2011

Type-2 diabetes (adult-onset or non-insulin-dependent diabetes) is a common metabolic disorder in which the body is unable to regulate the amount of glucose in the blood. The condition affects nearly 1.5 million people in the UK (Diabetes UK, 2004), and may be undiagnosed in as many as a million more. It develops when insufficient insulin is produced by the body, or when the body’s cells no lon...

Journal: :Obesity Research 2002

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