We present a novel method for approximate inference. Using some of the constructs from expectation propagation (EP), we derive a lower bound of the marginal likelihood in a similar fashion to variational Bayes (VB). The method combines some of the benefits of VB and EP: it can be used with light-tailed likelihoods (where traditional VB fails), and it provides a lower bound on the marginal likel...

The aim of this study was to determine the effect chitosan-based nanocomposite coating applications (chitosan + TiO2 (CHT) and chitosan rosmarinic acid (CHTRA)) on changes in quality attributes Rainbow trout fillets during cold storage (4°C). Fish were randomly divided into four groups subjected treatments (CH), CHT, CHTRA, control). After treatments, packaged under modified (40% CO2 30% O2 N2)...

Fermented foods may confer several benefits to human health and play an important role in a healthy balanced diet. Vinasse hairtail is farmhouse-fermented food product with cultural economic significance locals Zhoushan China. It traditionally produced subjected 0–8 days of fermentation. In this study, we aimed characterize the microbiota physicochemical profiles vinasse across different stages...

 Cypermethrin is a potential toxic pollutant that directly threatens the aquatic ecosystems and environment. Propolis, a natural product collected from plants by honey bees has many functions, such as antimicrobial, antioxidant, and anti-inflammatory. This study attempted to detrmine some biochemical and microbiological parameters of rainbow trout fillets after exposure to propolis and cypermet...

Preserved eggs are prone to lose water during storage, which causes the preserved shrink and have poor taste, bad flavor, reduced quality. By studying a degradable coating agent applying it eggs, we explored its effect on quality of storage. In this paper, structure performance gelatin film (GF), gelatin–bacterial cellulose (GBF), cellulose–MgO nanocomposite (GBMF) were by adding bacterial (BC)...