نتایج جستجو برای: turnip rooted parsley

تعداد نتایج: 16444  

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2014
Wanda Krystyna Maczka Małgorzata Grabarczyk Katarzyna Wińska Mirosław Anioł

Enantioselective reduction of the carbonyl group of three phenylglyoxylic acid esters (methyl, ethyl, and n-propyl esters, 2-4) was conducted using blended plant materials (roots of carrot, beetroot, celeriac and parsley; apple). All used biocatalysts transformed these esters to the corresponding mandelic acid esters with high yield, preferably into the respective R-enantiomer. Butanedione addi...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1976
C W Pleij A Neeleman L van Vloten-Doting L Bosch

Sucrose gradient centrifugation of heat-denatured RNA of turnip yellow mosaic virus permitted the isolation of five RNA classes with molecular weights ranging from 2.0 to 0.25 X 10(6). The infectivity was shown to be confined to an RNA molecule of molecular weight 2.0 X 10(6). No significant increase in infectivity was obtained by combination of the latter RNA with the RNA classes of smaller si...

Journal: :علوم گیاهان زراعی ایران 0
مهدی جمشیدمقدم سید سعید پورداد

to evaluate the agronomic characteristics in three brassica species (rape, indian mustard, and turnip) and to determine the best stress tolerance indices, 16 brassica cultivars were studied under controlled conditions in -0.6 mpa of stress and as well under field (either stressed or irrigated) conditions at the dryland agricultural research station, kermanshah during 2004-05. the results showed...

Journal: :Journal of nutritional science and vitaminology 2008
Parth Lodhia Ken Yaegaki Ali Khakbaznejad Toshio Imai Tsutomu Sato Tomoko Tanaka Takatoshi Murata Takeshi Kamoda

Many food products are claimed to be effective in controlling halitosis. Halitosis is caused mainly by volatile sulfur compounds (VSCs) such as H(2)S and CH(3)SH produced in the oral cavity. Oral microorganisms degrade proteinaceous substrates to cysteine and methionine, which are then converted to VSCs. Most treatments for halitosis focus on controlling the number of microorganisms in the oral...

Journal: :Plant physiology 1993
H. Kauss R. Franke K. Krause U. Conrath W. Jeblick B. Grimmig U. Matern

The elicitor-induced incorporation of phenylpropanoid derivatives into the cell wall and the secretion of soluble coumarin derivatives (phytoalexins) by parsley (Petroselinum crispum L.) suspension cultures can be potentiated by pretreatment of the cultures with 2,6-dichloroisonicotinic acid or derivatives of salicylic acid. To investigate this phenomenon further, the cell walls and an extracel...

Journal: :Discrete Mathematics 2001
Gary Gordon Elizabeth W. McMahon

We consider the one-variable characteristic polynomial p(G; ) in two settings. When G is a rooted digraph, we show that this polynomial essentially counts the number of sinks in G. When G is a rooted graph, we give combinatorial interpretations of several coe/cients and the degree of p(G; ). In particular, |p(G; 0)| is the number of acyclic orientations of G, while the degree of p(G; ) gives th...

Journal: :Experimental and clinical transplantation : official journal of the Middle East Society for Organ Transplantation 2012
Betul Tavil Eda Koksal S Songul Yalcin Duygu Uckan

OBJECTIVES This study sought to investigate the effects of pretransplant nutrient content, nutritional status, and nutritional habits on the clinical outcome of children undergoing hematopoietic stem cell transplant. MATERIALS AND METHODS Forty-one children were enrolled in this study. Dietary assessment was based on a semiquantitative food frequency questionnaire, consisting of 47 food items...

2010
Giuseppe Calogero Gaetano Di Marco Silvia Cazzanti Stefano Caramori Roberto Argazzi Aldo Di Carlo Carlo Alberto Bignozzi

Dye-sensitized solar cells (DSSCs) were assembled by using the bougainvillea flowers, red turnip and the purple wild Sicilian prickly pear fruit juice extracts as natural sensitizers of TiO(2) films. The yellow orange indicaxanthin and the red purple betacyanins are the main components in the cocktail of natural dyes obtained from these natural products. The best overall solar energy conversion...

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