نتایج جستجو برای: triterpenic acids

تعداد نتایج: 265148  

Journal: :the iranian journal of pharmaceutical research 0
marjan ajami department of nutrition, school of public health, tehran university of medical sciences, tehran, iran. shahriar eghtesadi department of nutrition, school of public health, tehran university of medical sciences, tehran, iran. rouhollah habibey physiology research center, tehran university of medical sciences, tehran, iran. jalaledin mirzay razaz nano medicine and tissue engineering center, shahid beheshti university of medical sciences, tehran, iran. habibollah peyrovi nano medicine and tissue engineering center, shahid beheshti university of medical sciences, tehran, iran. mohammadreza zarrindast department of pharmacology, tehran university of medical sciences, tehran, iran. institutes for cognitive science, tehran, iran.

two omega-3 fatty acids including docosahexaenoic acid (dha) and eicosapentaenoic acid (epa) are essential for the physiologic function of neuronal cell membrane. normal function of neuronal cell membrane requires appropriate composition of fatty in its structure. present study was designed to compare the effect of short-term and long-term pretreatment with omega-3 fatty acids on scopolamine-in...

Journal: :iranian journal of veterinary medicine 2011
hojatollah shokri farzad asadi

the purpose of this study was to determine the therapeutic efficacy of citric and tartaric acids on experimental dermatophytosis in guinea pigs. in this study, the susceptibility of trichophyton mentagrophytes var. mentagrophytes to citric and tartaric acids was assessed using the macrodilution broth method. in the animal experiments, a cream consisting of the mixed acids was topically applied ...

Habibollah Peyrovi Hamidreza Pazoki-Toroudi, Jalaledin Mirzay Razaz Marjan Ajami, Mohammadreza Zarrindast, Rouhollah Habibey, Shahriar Eghtesadi

   Two omega-3 fatty acids including docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are essential for the physiologic function of neuronal cell membrane. Normal function of neuronal cell membrane requires appropriate composition of fatty in its structure. Present study was designed to compare the effect of short-term and long-term pretreatment with omega-3 fatty acids on scopolamine...

Journal: :Molecules 2014
Te-Chun Hsia Wen-Hu Liu Wen-Wei Qiu Jian Luo Mei-Chin Yin

The apoptotic effects of maslinic acid (MA) at 4, 8, 16, 32 and 64 μmol/L on human lung cancer A549 cells under normoxic and hypoxic conditions were examined. MA at 4-64 and 16-64 μmol/L lowered Bcl-2 expression under normoxic and hypoxic conditions, respectively (p < 0.05). This agent at 4-64 μmol/L decreased Na+-K+-ATPase activity and increased caspase-3 expression under normoxic conditions, ...

2015
Michael A. Savka Lucas Dailey Milena Popova Ralitsa Mihaylova Benjamin Merritt Marissa Masek Phuong Le Sharifah Radziah Mat Nor Muhammad Ahmad André O. Hudson Vassya Bankova

Propolis or bee glue has been used for centuries for various purposes and is especially important in human health due to many of its biological and pharmacological properties. In this work we showed quorum sensing inhibitory (QSI) activity of ten geographically distinct propolis samples from the United States using the acyl-homoserine lactone- (AHL-) dependent Chromobacterium violaceum strain C...

2013
B. D. Ribeiro D. W. Barreto M. A. Z. Coelho

Saponins, molecules classified as triterpenic or steroidal glycosides, are metabolites distributed in all the plant kingdom that can be used for the production of foods, cosmetics, and pharmaceuticals, as well as in soil bioremediation. Saponins are normally extracted from natural resources with water, ethanol and/or methanol, and then concentrated by liquid-liquid partitioning with n-butanol. ...

ژورنال: زیست شناسی دریا 2019
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Since fish have large amounts of long chain polyunsaturated fatty acids, they are considered a good source of food. In this study, fatty acid content and proximate composition of Silver Pomfret fish (Pampus argenteus) were investigated during winter and summer. For this purpose, the samples were collected from Bandar Lenge of Persian Gulf in 2016 and brought to the laboratory. The moisture, fat...

The proximate composition, amino acids and fatty acids composition in the muscle of wild, inshore and offshore cage-cultured large yellow croaker, Pseudosciaena crocea (Richardson, 1846), were determined to identify nutritional differences. Wild fish groups showed highest content of moisture and crude protein, but the lowest lipid content. Offshore cage-cultured fish showed significantly higher...

Shortenings are a mixture of one or more vegetable edible oil with partial hydrogenation in mixed with or without animal fat. In this study, three formulations of shortenings, with the best commercial and technological properties were prepared. Increasing consumption of shortenings at the human daily diet, with low adverse coronary effects in human daily diet, three formulations prepared using ...

Journal: Journal of Nuts 2011
A Abdoshahi A.A Shabani A.H Elhamirad M Taheri S.A Mortazavi

Pistachio nut has high nutritional value. The fat and protein are the common part of pistachio. Major part (about 88%) of the fat content of pistachio includes unsaturated fatty acids. Unsaturated fatty acids are known to have positive effects on human health like preventing to heart diseases. This research has evaluated protein, fat and fatty acids content of some commercial pistachio cultivar...

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