Yellow plums (Prunus domestica L) conventionally and organically grown in the same farm were selected to study the influence of different agronomic practices on antioxidant vitamins (ascorbic acid, vitamin E, beta-carotene) and phenolics (total polyphenols, phenolic acids, flavonols) concentration. Conventional plums were grown on tilled soil. Three organic cultivations were performed: tilled s...

Subterranean clover (Trifolium subterraneum L. cv Woogenellup) and soft chess grass (Bromus mollis L. cv Blando) were grown in monocultures with (15)NH(4)Cl added to the soil to study nitrogen movement during regrowth following shoot removal. Four clipping treatments were imposed. Essentially all available (15)N was assimilated from the soil prior to the first shoot harvest. Measurements of tot...

One filed experiment was carried out to study the effect of Arbuscular Mycorrhiza fungi and three preceding winter crops, i.e., Meskawy cultivar Egyptian clover berseem (Trifolium alexandrinum L.), Careem sugar beet (Beta vulgaris) Sakha 94 wheat (Triticum aestivum) five fertilizer combinations as treatments NPK mineral bio which included 100% (T1), 75% + arbuscular mycorrhiza (AMFs) (T2), 50% ...

Pasture renovation entails introduction of desirable forage species, usually legumes such as red clover (Trifolium pratense L.), white clover (Trifolium repens L.) or birdsfoot trefoil (Lotus corniculatus L.), into a grass dominated pasture. A commonly used method of pasture renovation consists in drilling seeds into the grass sod (sod-seeding). Introduced legumes benefit the pasture in three w...