نتایج جستجو برای: transgenic lettuce

تعداد نتایج: 65949  

2017
Surendra K. Dara

Received: October 27, 2016 Revised: December 23, 2016 Accepted: January 04, 2017 Abstract: Aims: Lettuce and broccoli are high value vegetable crops in California. The western flower thrips, Frankliniella occidentalis on lettuce, and the cabbage aphid, Brevicoryne brassicae and the green peach aphid, Myzus persicae on broccoli are important insect pests that are frequently managed with chemical...

2014
Kerry K. Cooper Robert E. Mandrell Jacqueline W. Louie Jonas Korlach Tyson A. Clark Craig T. Parker Steven Huynh Patrick S. G. Chain Sanaa Ahmed Michelle Qiu Carter

Escherichia coli O145:H28 strain RM12581 was isolated from bagged romaine lettuce during a 2010 U.S. lettuce-associated outbreak. E. coli O145:H28 strain RM12761 was isolated from ice cream during a 2007 ice cream-associated outbreak in Belgium. Here we report the complete genome sequences and annotation of both strains.

2016
Ivan Simko Ryan J. Hayes Robert T. Furbank

Rapid development of plants is important for the production of 'baby-leaf' lettuce that is harvested when plants reach the four- to eight-leaf stage of growth. However, environmental factors, such as high or low temperature, or elevated concentrations of salt, inhibit lettuce growth. Therefore, non-destructive evaluations of plants can provide valuable information to breeders and growers. The o...

Journal: :Phytochemistry 2015
Marisa Freitas Alexandre Campos Joana Azevedo Aldo Barreiro Sébastien Planchon Jenny Renaut Vitor Vasconcelos

The intensification of agricultural productivity is an important challenge worldwide. However, environmental stressors can provide challenges to this intensification. The progressive occurrence of the cyanotoxins cylindrospermopsin (CYN) and microcystin-LR (MC-LR) as a potential consequence of eutrophication and climate change is of increasing concern in the agricultural sector because it has b...

Journal: :Journal of food protection 2003
Marian R Wachtel James L McEvoy Yaguang Luo Anisha M Williams-Campbell Morse B Solomon

A lettuce outbreak strain of E. coli O157:H7 was used to quantitate the pathogen's survival in ground beef and its transfer to hands, cutting board surfaces, and lettuce. Overnight storage of inoculated beef at 4 degrees C resulted in no pathogen growth, while room-temperature storage allowed multiplication. Hamburger patty formation allowed the transfer of bacteria to hands. Contaminated finge...

2017
Ming Wang Shaofeng Rong Peng Tian Yue Zhou Shimin Guan Qianqian Li Dapeng Wang

Human Noroviruses (HuNoVs) are the main cause of non-bacterial gastroenteritis. Contaminated produce is a main vehicle for dissemination of HuNoVs. In this study, we used an ice nucleation protein mediated surface display system to present the protruding domain of GII.4 HuNoV capsid protein on bacterial surface and used it as a new strategy to explore interaction between HuNoV protein and recep...

2017
Desta Woldetsadik Bernd Marschner Fisseha Itanna Heluf Gebrekidan

Background: Faecal matter biochar offers an interesting value proposition where the pyrolysis process guaranties a 100% pathogen elimination, as well as significant reduction in transport and storage weight and volume. Therefore, to evaluate the effect of (1) biochar produced from dried faecal matter from household based septic tanks, and (2) N fertilizer, as well as their interaction on yield ...

Edmar N. Franquera

Mulches bring several benefits to lettuce cultivation.A study on the lettuce ‘Red Rapids’ has been conducted to determine the influence of the different colored plastic mulch on its growth. The experiment consisted of five color treatments as follows; treatment 1- metallic silver (control), treatment 2- red, treatment 3- orange, treatment 4- yellow and treatment 5-green. Results showed that the...

Journal: :environmental health engineering and management 0
moyad avazpoor department of environmental health engineering , ilam university of medical science, ilam, iran mohammad taqi yousefipoor ilam university of medical science, ilam, iran majid dusty department of parasitology, ilam university of medical science, ilam, iran mohsen mehdipour phd student of environmental health in sbmu, member of environmental health engineering research center, kerman university of medical sciences, kerman, iran fariba seifipour department of environmental health engineering, ilam university of medical science, ilam, iran zeinab gholami student of environmental health, tehran university of medical science, tehran, iran

background: infected with intestinal parasites is one of the most important health and economical problems, which could have different effects, such as diarrheal diseases or death associated. the purpose of this study was to determine the level of prevalence of cryptosporidium and giardia parasites in the vegetable marketed in ilam city. methods: this study was performed on 280 samples of fresh...

 Background and purpose: Transgenic rice is a type of rice that its genetic sequence has been changed to improve its quantity and quality. Bt (Bacillus thuringiensis) transgenic rice expresses Cry1Ab protein and is named Tarom Molaii. There are no studies on the effect of this type of transgenic rice on gastrointestinal health in Iran, so, this study investigated the effect of Tarom Molaii tran...

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