The case histories of two individuals exposed to thermal radiation emitted from an electric oven and range were presented. In one patient, earlier exposure to medical diathermy appears to have initiated delayed or late-appearing, capsular cataracts. Instead of the anticipated slow progression, the cataractogenesis was accelerated following recent, repeated exposure to the intense, infrared radi...

Walker, D. D., Archibald, R. M., and Attfield, M. D. (1971). Brit. J. industr. Med., 28, 358-363. Bronchitis in men employed in the coke industry. An epidemiological survey to determine the prevalence of bronchitis in men employed at two of the National Coal Board's coking plants is described. Eight hundred and eighty-one men (91 %) of the total working population were examined. A strong associ...

the use of plant fibers in producing different industrial products has attracted the attention of many researchers. plant fibers, in comparison with industrial ones, are degraded faster in nature and are more environments friendly. one of the major conventional uses of plant fibers is the production of traditional ropes which are subjected to tensile forces. however, the traditional ropes bear ...

background : listeria monocytogenes is of major concern to the food industry in general and the dairy industry in particular. little is known about incidence of this pathogenic bacterium in dairy products in iran. methods: a survey was made from 23 september 2006 to 22 june 2007 for listeria species in ninety samples of tradi­tional and industrial cheeses, in milk and surface where the cheeses ...

In order to reduce the residual moisture in lithium-ion batteries, electrodes and separators need be post-dried prior cell assembly. On an industrial scale, this is often conducted batch-wise vacuum ovens for larger electrode separator coils. Especially electrodes, corresponding post-drying parameters have carefully chosen sufficiently without damaging sensitive microstructure. This requires a ...

Physical properties of breads during baking were measured using three different heating modes of microwave plus infrared (MIR), microwave plus jet impingement (MJET) and jet impingement (JET) in two different commercially available microwave combination ovens. Breads baked in JET oven were significantly different from the breads baked in other ovens with respect to their specific volume and moi...