نتایج جستجو برای: total tannin

تعداد نتایج: 802272  

2011
Bo Wang Jin Chen

The mutualistic interaction between scatter-hoarding rodents and their seed plants is highly complex yet poorly understood. Plants may benefit from the seed dispersal behavior of rodents, as long as seed consumption is minimized. In parallel, rodents may maximize foraging efficiency and cache high-quality resources for future consumption. Defensive compounds, such as tannins, are thought to be ...

Journal: :Journal of animal science 2002
J J Villalba F D Provenza

Tannins are a heterogeneous group of phenolic polymers that can induce detrimental effects when consumed by herbivores. Polyethylene glycol (PEG) binds to tannins and thus attenuates their negative effects. Our objective was to determine whether sheep actively seek PEG when fed tannins and thus modify their foraging location as a function of the spatial distribution of PEG. Lambs were first tra...

2007
Author Vincent D'Amico Joseph S. Elkinton Greg Dwyer Raymond B. Willis Michael E. Montgomery VINCENT D'AMIcO

Gypsy moth defoliation of oak trees has been shown to lead to increased tannin levels, which, in turn, lead to reduced gypsy moth growth and fecundity. In laboratory experiments, increased tannin levels can interfere with the transmission of a virus that is consumed by larvae on oak foliage, and high mortality rates of larvae in the field are sometimes associated with low levels of defoliation....

Journal: :Nature 1934

Ali Naghi Keshtkaran Asghar Naghiha Hassan Mosleh, Mokhtar Khajavi

Oak trees cover a wide range of forests in Iran and most of them are located in Kohgiloye and Boyer-Ahmad province (K.B). The high tannin is one of the anti-nutritional characteristics of acorn for domestic animal. Wide range of gut microorganisms could tolerate tannin and reduce it by producing tannase enzyme. This study was carried out to isolate and identify the tannin resistance bacteria (t...

ژورنال: علوم آب و خاک 2007
جلال جمالیان, , جواد پوررضا, , محمدعلی ادریس, , سیداحمد میرهادی, , عبدالحسین سمیع, , محمدرضا عبادی, ,

In order to assess and determine amino acids profile and their availability in different sorghum grain (SG) varieties, three SG varieties including low tannin (0.09% , LTS), medium tannin (0.19%, MTS) and high tannin (0.37%, HTS) were grown at the same location. The grains were analysed for their proximate analyses, tannin and amino acids. True amino acid availability (TAAA) was obtained by Sib...

Journal: :Molecules 2012
Thamilvaani Manaharan Uma Devi Palanisamy Cheng Hwee Ming

Preliminary investigations on 14 plant extracts (obtained by ethanolic and aqueous extraction) identified those having high antioxidant and a significant total phenolic content. Antihyperglycemic, α-amylase and α-glucosidase inhibition activities were also observed. A correlation between the antihyperglycemic activity, total phenolic content and antioxidant (DPPH scavenging) activity was establ...

2009
Ryszard Amarowicz Isabell Estrella Teresa Hernández Montserrat Dueñas Agnieszka Troszyńska Kosińska Agnieszka Ronald B. Pegg

Phenolic compounds were extracted from red lentil seeds using 80% (v/v) aqueous acetone. The crude extract was applied to a Sephadex LH-20 column. Fraction 1, consisting of sugars and low-molecular-weight phenolics, was eluted from the column by ethanol. Fraction 2, consisting of tannins, was obtained using acetone-water (1:1; v/v) as the mobile phase. Phenolic compounds present in the crude ex...

جواد پوررضا, , محمدرضا عبادی, ,

In a completely randomized design with 3×5 factorial arrangement, the metabolizable energy and nutrients digestibility of three varieties of sorghum grains (low, medium and high tannin) with and without supplemental phytase were determined and was compared with corn and wheat. Three varieties of sorghum were selected from the 36 varieties according to their tannin content and were grown togther...

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