نتایج جستجو برای: total soluble carbohydrate content
تعداد نتایج: 1267564 فیلتر نتایج به سال:
The centesimal composition and the physical and chemical analyses of Lentinus strigosus, an edible mushroom occurring in the Brazilian Amazon and produced in alternative substrates based on wood and agroindustrial residues, were evaluated. For this purpose, the C, N, pH, soluble solids, water activity, protein, lipids, total fiber, ash, carbohydrate, and energy levels were determined. The subst...
The accumulation of soluble carbohydrates resulting from growth under elevated CO2 may potentially signal the repression of gene activity for the small subunit of ribulose-1,5-bisphosphate carboxylase/oxygenase (rbcS). To test this hypothesis we grew rice (Oryza sativa L.) under ambient (350 &mgr;L L-1) and high (700 &mgr;L L-1) CO2 in outdoor, sunlit, environment-controlled chambers and perfor...
the physical and physiological characteristics of sarawak pineapple were studied at five different stages of growth from one to five months after anthesis. changes in fruit length, diameter, pulp color, pulp firmness, ph, total soluble solids, titratable acidity, ascorbic acid content and antioxidant activity were monitored. the sarawak pineapple exhibited a sigmoid growth pattern during fruit ...
Nickel (Ni) is an element which has been added recently to the list of necessary micronutrients for plants. But, as a heavy metal, especially at high concentrations, it causes oxidative stress in plants. Knowledge of physiological and biochemical responses of plants to Ni stress can help to understand the mechanisms of adaptability. The effects of Ni on chlorophyll content, proline, soluble pro...
Leaves were harvested from four different cultivars of Colocasia esculenta and three cultivars of Alocasia odora that were growing on nine different farms in central Vietnam. The total, soluble and insoluble oxalate contents of the leaves were extracted and measured using HPLC chromatography. Total calcium determinations were also carried out on the same samples. The total oxalate content of th...
Uredospores of Puccinia graminis (Pers.) tritici (Eriks. and Henn.) were uniformly labeled with (14)C by permitting the host (Triticum aestivum L.) to carry out photosynthesis in (14)CO(2) during the process of spore production by the obligate parasite. The use of (14)C labeled spores provided advantages in a study of the utilization of endogenous substrates at frequent intervals with small amo...
Alfalfa (Medicago sativa L.) is a crucial perennial forage plant with its high protein and mineral content may be mowed several times through the vegetation period. Along having large cultivation area in Türkiye, it constitutes approximately 61% of total green produced. Silage best method for keeping grass well using as source roughage all seasons. However, ensiling alfalfa, especially low dry ...
Nitrogen has an important role for supplying carbon skeletons which needs for producing compatible solutes and stress tolerance enzymes. Water deficit affects nitrogen fixation in legums. So we studied the effect of various nitrogen sources on physiological, and biochemical features of bean under water stress. This experiment was conducted as factorial based on completely randomized design with...
a total of 65 pollen types were identified from two years atmospheric pollen survey in the environmental conditions of south assam. out of them, eight pollen types viz., acacia auriculiformis, amaranthus spinosus, cassia alata, cleome gynandra, cocos nucifera, imperata cylindrica, ricinus communis and trewia nudiflora, were selected for biochemical studies on the basis of their dominance in the...
In this paper, we aimed to improve the carbohydrate productivity of Spirulina platensis by generating mutants with increased carbohydrate content and growth rate. ARTP was used as a new mutagenesis tool to generate a mutant library of S. platensis with diverse phenotypes. Protocol for rapid mutation of S. platensis by 60 s treatment with helium driven ARTP and high throughput screening method o...
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