This research was carried out in order to evolution effect of salt stress on seedling growth and antioxidant activity of two safflower cultivars KW13 and IL111 in Islamic Azad University, Shoushtar branch. Salt stress treatments were applied using salt solutions with EC values of 0 (control), 4,6, 8,10 and 12 ds/m. All experiments were carried out under a dual factorial (cultivar × salinity lev...

the following null hypothesis was proposed: h : there is no significant difference between the use of semantically or communicatively translates scientific texts. to test the null hypothesis, a number of procedures were taken first, two passages were selected form soyrcebooks of food and nutrition industry and gardening deciplines. each, in turn, was following by a number of comprehension quest...

 To study the effects of plant density and species on forage and grain yield of Vicia sp., anexperiment was conducted in College of Agriculture, University of Lorestan, under dry farming conditions during 2007-2008 growing season. Three levels of plant density at 100, 150 and 200 seed per square meter along with three species of Vicia including Vicia narbonensis, Vicia sativa and Vicia dasycarp...

Drought stress is a critical and inevitable phenomenon damages successful crop production in various intensity every year in different parts of the world during different times. This research was done to evaluate the effects of drought stress on some traits related to leaf (leaf weight, leaf area and chlorophyll content) root (root weight) and shoot (weight and length) further enzymatic antioxi...

Soybean (Glycine max) is sensitive to drought stress, and increasing its yield, requires the selection of tolerate varieties which are adapted to semiarid or low water climates of Iran. In this research, the experiment was performed based on a factorial completely randomized design with three replications at 2013. Experimental factors were consisted of 8 genotypes of soybeans and 6 levels of dr...