نتایج جستجو برای: total phenolics

تعداد نتایج: 803585  

Homa Hajimehdipoor* Nasim Nikmanesh Saeed Mohammadi-Motamed

Background and objectives: Iranian traditional medicine (ITM) resources have recommended different formulations for overcoming hair loss which is a beauty concern worldwide; one of these recommendations is amla oil which has been mentioned to be considerably effective. In the present study, amla oil has been formulated according to ITM and the quality control assessment of the ...

2018
Rosemary Mwende Willis Owino Samuel Imathiu

Drying is essential in lowering the water activity and increasing the shelf stability of perishables. Thus, this study investigated the effect of pretreatment on the retention of the antioxidant properties and color of four tomato varieties; that is, Anna F1, Kilele, Prostar F1, and Riogrande during drying. Prepared quarters were treated by spraying with 0.5% sodium metabisulfate, 0.5% calcium ...

2010
Rabie Khattab Michael Eskin Michel Aliani Usha Thiyam

A high-performance liquid chromatographic (HPLC) method with diode array detection (DAD) was used to determine the total phenolics, including sinapic acid derivatives in canola. Ten Western Canadian canola seeds, six other commodity canola seeds, their corresponding press cakes and meals were analyzed. Seeds of European 00 rapeseed and Brassica Juncea (Indian mustard) were included for comparis...

2013
Leonardo L. Borges Suzana F. Alves Bruno L. Sampaio Edemilson C. Conceição Maria Teresa F. Bara José R. Paula

Myrcia tomentosa (Aubl.) DC., Myrtaceae, found in Central Brazilian Cerrado and popularly known as "goiaba-brava", belongs to the Myrcia genus, which has several species with medicinal properties such as: hypoglycemic, diuretic, hypotensive, antidiarrheal, antimicrobial and antitumor. The present study aimed to analyzed the environmental infl uence on concentrations of phenolic metabolites in M...

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2010
Cengiz Sarikurkcu Bektas Tepe Deniz Karsli Semiz M Halil Solak

This study is designed for the determination of metal concentrations, antioxidant activity potentials and total phenolics of Amanita caesarea, Clitocybe geotropa and Leucoagaricus pudicus. Concentrations of four heavy metals (Pb, Cd, Cr, Ni) and five minor elements (Zn, Fe, Mn, Cu, Co) are determined. In the case of A. caesarea, Cr and Ni concentrations are found in a high level. Concentrations...

2017
Mona E. S. Kassem Mona M. Marzouk Amani A. Mostafa Wagdy K. B. Khalil Hoda F. Booles

Article history: Received on: 26/12/2016 Accepted on: 09/03/2017 Available online: 30/05/2017 Thiazolidinediones, an antidiabetic drug, promote bone loss and provoke fractures, suggesting a protective role of phytoestrogens rich herbal supplement along with rosiglitazone. The aqueous methanol extract (AME) of Trifolium resupinatum L. var. minus Boiss. (Fabaceae) and defatted AME (DAME) protecti...

Journal: :International Journal of Molecular Sciences 2008
Neungnapa Ruenroengklin Jia Zhong Xuewu Duan Bao Yang Jianrong Li Yueming Jiang

Litchi fruit pericarp tissue is considered an important source of dietary phenolics. This study consisted of two experiments. The first was conducted to examine the effects of various extraction temperatures (30, 40, 50, 60, 70 and 80 degrees C) and pH values (2, 3, 4, 5 and 6) on the extraction yield of phenolics from litchi fruit pericarp. Extraction was most efficient at pH 4.0, while an ext...

Journal: :Molecules 2011
Xu-Dan Guo Yu-Jie Ma John Parry Jin-Ming Gao Liang-Li Yu Min Wang

Two tartary buckwheat samples (Xingku No.2 and Diqing) grown at three locations were analyzed for free and bound phenolic content and antioxidant properties. Moreover, the relative contributions of variety and growing environment to phenolic content and antioxidant properties were determined, as well as correlations of these properties to growing conditions. The total phenolic contents varied f...

2014
Suman Chandra Shabana Khan Bharathi Avula Hemant Lata Min Hye Yang Mahmoud A. ElSohly Ikhlas A. Khan

A comparison of the product yield, total phenolics, total flavonoids, and antioxidant properties was done in different leafy vegetables/herbs (basil, chard, parsley, and red kale) and fruit crops (bell pepper, cherry tomatoes, cucumber, and squash) grown in aeroponic growing systems (AG) and in the field (FG). An average increase of about 19%, 8%, 65%, 21%, 53%, 35%, 7%, and 50% in the yield wa...

2014
Chia-Wei Phan Pamela David Yee-Shin Tan Murali Naidu Kah-Hui Wong Umah Rani Kuppusamy Vikineswary Sabaratnam

Two strains of Pleurotus giganteus (commercial and wild) were tested for their ability to induce neurite outgrowth in rat pheochromocytoma (PC12) and mouse neuroblastoma-2a (N2a) cells. Treatment with the mushroom extracts resulted in neuronal differentiation and neuronal elongation, but not nerve growth factor (NGF) production. Linoleic acid (4.5-5.0%, w/w) which is a major fatty acid present ...

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