نتایج جستجو برای: total phenol content

تعداد نتایج: 1175105  

Journal: :international journal of molecular and clinical microbiology 0
atefeh bagheri graduated student, department of food science and technology, azadshahr branch, islamic azad university, azadshahr, golestan, iran hadi koohsari department of microbiology, azadshahr branch, islamic azad university, azadshahr, golestan , iran s. zahra sayyed-alangi3 department of chemistry, azadshahr branch, islamic azad university, azadshahr, golestan, iran

honey is a popular food product produced by honey bees that it is a well-known antimicrobial and antioxidant activity. floral origin of honey plays an important role on its biological properties.this research was carried out to evaluate the antibacterial and antioxidant activity of four sample honey with different floral origin collected from the bee hive in the golestan province in north of ir...

Journal: :Journal of Biological Chemistry 1937

Journal: :Sustainable chemistry 2022

Cashew nutshell liquid (CNSL) is a cheap source of natural phenolic compounds that have numerous applications. These chemical structures with chromophores similar to those found in synthetic UV-filters, which are present commercial sunscreen products (SSPs). Thus, this study investigated the impact solvents on yield, total phenol content (TPC), flavonoid (TFC), and sun protection factor (SPF) c...

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