The uncontrolled production of oxygen free radicals and the unbalanced mechanism antioxidant protection results in onset many diseases, such as cancer, diabetes, Alzheimer's, heart diseases aging. Artocarpus lacucha Buch-Ham. belongs to family Moraceae, popularly regarded a medicinal plant commonly called monkey jack. This is widely distributed tropical regions south south-east Asia. aim this s...

Honey is a well-known natural sweetener and rich in antioxidants that prevent the occurrence of oxidative stress, which responsible for many human diseases. Some biochemical compounds honey contribute to this property are vitamins phenolic such as acids flavonoids. However, extent these molecules towards antioxidant capacity vitro inconsistently reported, especially with different analytical me...

Saffron spices are composed of dehydrated stigmas Crocus sativus L. A large amount bio-residues (stamens, tepals, and stigmas) is generated during the production this spice (~92 g per 100 flowers). These usually discarded losing chance to obtain interesting bioactive compounds from them. In work, we use saffron as possible source natural compounds. Different extraction conditions were applied o...

Abstract The purpose of this study was to predict the total phenolic content (TPC) and flavonoid (TFC) in several horticultural commodities using near-infrared spectroscopy (NIRS) combined with machine learning. Although models are typically developed for a single product, expanding coverage model can improve efficiency. In study, 700 samples were used, including varieties shallot, cayenne pepp...