in this research, production possibility and shelf life of frying margarine had analyzed. in order, the test was done in factorial form and totally random method. tested factors were different kinds of margarine (counteractive effect between type of oil in oil phase (canola) and different moisture (16-8-4%) as the first factor and time of keeping margarine as the second factor. in this margarin...

Salted Kutum roe was prepared by soaking in brine to a traditional procedure. Proximate composition (moisture, protein, lipid, pH, ash and salt content), total volatile basic nitrogen (TVB-N), fatty acid profiles and microbiological characteristics of raw and salted roe of Caspian white fish (Rutilus frisii kutum) were determined. The results indicated that protein and moisture contents were si...

The present research work was undertaken to increase the consistency of dahi or yoghurt on its quality using volume reduction, commercial starch powder and potato mash. In this experiment, five different types of dahi samples were prepared and designated as A (30% volume reduction), B (990 ml milk + 1% CSP), C (980 ml milk+2% CSP), D (970 ml milk + 3% CSP) and E (950 ml milk + 5% potato mash). ...

5 Present study attempted to determine the microbiological quality of raw, pasteurized and UHT (Ultra High Temperature-processed) milk samples collected from different locations in Bangladesh. A total of 46 samples were studied including 22 raw milk samples from the local dairy markets and 24 different brands of pasteurized and ultrahigh temperature (UHT) treated milk manufactured in different ...

The effectiveness of UV and chlorination, used individually and sequentially, was investigated in killing pathogenic microorganisms and inhibiting the formation of disinfection by-products in two different municipal wastewaters for the source water of reclaimed water, which were from a microfilter (W1) and membrane bioreactor (W2) respectively. Heterotrophic plate count (HPC), total bacteria co...

milk and dairy products are important components of a balanced diet. milk does have distinct physicochemical, biological and microbial characteristics. the bacterial contamination of milk not only reduces the nutritional quality but its consumption threatens health of the society. in this study, 100 pasteurized milk samples were collected randomly from tabriz city, northwestern and were analyze...

readymade garment industries are the prominent economic sector for bangladesh as well as scoping the huge working area for workers. but health condition of workers, drinking water quality, and proper maintenance of the environmental parameters are not well monitored. this study aims to assess the physio-chemical and bacteriological quality of drinking water provided for the garment workers in d...

background evaluation of operational risk is a consequential goal in perioperative management of patients in cardiac surgery. preoperative total lymphocyte count (ptlc) is a prognostic criterion of adverse major cardiovascular outcomes. objectives the purpose of this study was to investigate the prognostic value of ptlc as an independent predictor of postoperative morbidity and mortality in car...

Readymade garment industries are the prominent economic sector for Bangladesh as well as scoping the huge working area for workers. But health condition of workers, drinking water quality, and proper maintenance of the environmental parameters are not well monitored. This study aims to assess the physio-chemical and bacteriological quality of drinking water provided for the garment workers in D...