Dietary fiber is plant-derived material that is resistant to digestion by human alimentary enzymes. Fiber may be divided into two broad chemical classes: 7) non-a-glucan polysaccharides (cellulose, hemicelluloses, and pectins) and 2) lignins. Dietary fiber behaves within the gastrointestinal tract as a polymer matrix with variable physicochemical properties including susceptibility to bacterial...

The main objective of this research was to characterize the galactomannan from Nipa palm fruit. galactomannan, a water-soluble heteropolysaccharide extracted nipa fruit with different condition. Different condition referred used without drying as fresh (GalFN) and which is done by dry (GalDN). Extraction method aqueous extraction followed precipitation ethanol. Polysaccharide studied in detail ...

on experiment was designed for evaluating the nutritienal characteristics and physico-chemical properties of steam treated sugarcane pith (19 bar, 3 min.) and some other roughages. steam treatment resulted in a significant decreased (p<0.05) in ndf (77 vs. 55%), hemicellulose to cellulose ratio (0.54 vs. 0.10) and increased hemicellulose solubility of and soluble sugar fraction (20 vs. 124 mg/g...

A factorial experiment was conducted to evaluate the impact of super absorbents and organic wastes of rice, olive marc, vermicompost and farmyard manure on the soil water holding capacity and the growth of plant based on randomized complete block design with 13 treatments at two irrigation intervals 5 and 10 days. The olive saplings with same heights and better appearances were planted...

Microcosm studies have been carried out to find out the relative survival of Escherichia coli and Salmonella typhimurium in a tropical estuary. Survival has been assessed in relation to the important self-purifying parameters such as biotic factors contained in the estuarine water, toxicity due to the dissolved organic and antibiotic substances in the water and the sunlight. The results reveale...

Physicochemical properties of banana peel flour (BPF) were studied in two varieties (Cavendish and Dream) and two stages of ripeness (green and ripe). BPF’s were analyzed for pH, total soluble solids (TSS), water holding capacity (WHC) at 40, 60 and 80C, oil holding capacity (OHC) at 40, 60 and 80C, colour values L, a and b, back extrusion force and viscosity, and the data were analyzed using...

The objective of this study was to determine whether differences in pork tenderness and water-holding capacity could be explained by factors influencing calpain activity and proteolysis. Halothane-negative (HAL-1843 normal) Duroc pigs (n = 16) were slaughtered, and temperature and pH of the longissimus dorsi (LD), semimembranosus (SM), and psoas major (PM) were measured at 30 and 45 min and 1, ...

In commercial production, chickens are subjected to feed withdrawal prior to slaughter and exposed to stress during transport and handling of the animals at the slaughterhouse; this causes plasma glucose and glycogen stores in liver and muscle to decrease, which has a negative impact on meat quality. The aim of the present study was to investigate how supplementation of the energy complements c...