نتایج جستجو برای: thermostability kinetic parameters

تعداد نتایج: 654822  

2014
Irina Ryazantseva Irina Andreyeva

Serratia marcescens strain 9986 is a producer of prodigiosin used as a dye of polyolefines (polyethylene, ultratene). The biosynthesis of pigment was closely connected with controlled growth parameters. A prodigiosin yield 0.2 0.4 mg per l of culture medium in the batch culture under aerobic conditions was obtained. Prodigiosin was extracted from crude biomass treated by 0.1% of sodium dodecyl ...

Journal: :Biochemical Society transactions 1978
S Lakatos G Halász P Závodszky

Proteins are synthesized and enzymes can function at surprisingly high temperatures in thermophilic micro-organisms. This temperature is about 90°C in the case of Bacillus thermus-aquaticus (A.T.C.C. 25104). Lactate dehydrogenase (EC 1.1.1.27) was isolated from this micro-organism, and the temperature dependence of the rate of pyruvate reduction and thermodynamic parameters of heat inactivation...

2013
Yohei Murakami Shoji Takada

When model parameters in systems biology are not available from experiments, they need to be inferred so that the resulting simulation reproduces the experimentally known phenomena. For the purpose, Bayesian statistics with Markov chain Monte Carlo (MCMC) is a useful method. Conventional MCMC needs likelihood to evaluate a posterior distribution of acceptable parameters, while the approximate B...

2015
Saptadip Samanta Arpan Das Suman Kumar Halder Arijit Jana Sanjay Kar Pradeep Kumar Das Mohapatra Bikash Ranjan Pati Keshab Chandra Mondal

An amylolytic bacterial strain, Bacillus licheniformis SKB4 produced maximum amylase at pH 6.5 at 42 °C, and at late stationary phase (24 h) of growth. Starch and peptone were found the best supporting carbon and nitrogen source with C:N ratio of 1:2 for amylase production. The purified enzyme was non-responsive to most of the metal ions except K+ and Mg++ (1.0 mM). The enzyme was stable and ac...

2007
Cătălin Lisa Silvia Curteanu Gabriela Lisa Daniela Apreutesei

In this paper, a new methodology based on neural networks is proposed to study the thermal degradation process of some cholesteric liquid crystals decorated with ferrocene. First of all, a set of experimental data is obtained applying thermal analysis methods, under dynamic heating conditions. Neural networks were used to predict the thermostability (appreciated by the temperature when the degr...

Journal: :Bioscience, Biotechnology, and Biochemistry 1992

Journal: :"Protein Engineering, Design and Selection" 1996

Journal: :Protein Engineering, Design and Selection 2000

Journal: :The Biochemical journal 1996
P J White D J Squirrell P Arnaud C R Lowe J A Murray

We have used random chemical mutagenesis and a simple genetic screen to generate and isolate a thermostable mutant of luciferase from the North American firefly (Photinus pyralis). A single G-to-A transition mutation, resulting in the substitution of a glutamate for a lysine residue at position 354 in the protein sequence, was shown to be responsible for this enhanced thermostability. Replaceme...

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