Abstract Investigation of capability high potential pineapple ( Ananas comosus ) leaves powder (PLP) as reinforcing material on the starch-based foam production has not been reported. This study was aimed to characterize physical and mechanical properties starch formed from mixture cassava PLP. The foams were made using a baking process thermo-pressing machine at temperature 170°C 180°C lower u...

The presence of thermo-resistant bacteria in products from the rendering industry is a concern problem in the United States because only about 80% of the rendering industries use thermal processing to eliminate bacteria. The objective of this study was to determine the thermal inactivation characteristics of thermo-resistant bacteria from raw rendering materials. Ground beef with 21% protein, 1...

Thermo elastic properties of nanomaterials has been very interesting among the researchers during last decade, still it is a great challenge to predict exact thermoelastic behaviour nanomaterials. In present work we have studied volume thermal expansion coefficient low dimensional solid and variation Young’s modulus with change in temperature for different shapes by considering effect packing f...