نتایج جستجو برای: the highest vase

تعداد نتایج: 16053673  

Journal: :The Journal of neuroscience : the official journal of the Society for Neuroscience 1999
A Keil M M Müller W J Ray T Gruber T Elbert

Neuronal oscillations in the gamma band (above 30 Hz) have been proposed to be a possible mechanism for the visual representation of objects. The present study examined the topography of gamma band spectral power and event-related potentials in human EEG associated with perceptual switching effected by rotating ambiguous (bistable) figures. Eleven healthy human subjects were presented two rotat...

Journal: :علوم باغبانی ایران 0
نادر مددزاده دانشجوی سابق کارشناسی ارشد دانشکده علوم کشاورزی، دانشگاه گیلان معظم حسن پور اصیل دانشیار دانشکده علوم کشاورزی، دانشگاه گیلان زینب روئین استادیار دانشکده علوم کشاورزی، دانشگاه ایلام

in order to examine the effects of essential oils and silver nanoparticles as anantimicrobial preservative in the solutions of alstroemeri cv. sukari cut flowers, anexperiment was conducted with 11 treatments and 3 replications in a completelyrandomized design. in this study, we used essences of carvacrol, thymol and zataria oilwithconcentrations of 50 and 100 mg l-1 and silver nanoparticles wi...

Ali Dolatkhahi Farnaz Sheikh Navid Vahdati Seyed Hossein Neamati

The postharvest life of cut Eustoma grandiflorum flowers is limited in open flowers. Therefore a factorial experiment based on a completely randomized design with ascorbic acid (AsA) at 4 levels (0, 100, 200, 300mg L-1) and citric acid (CA) at 3 levels (0, 100, 200 mg L-1) with 3 replications and 3 samples for each replications, was conducted for this purpose. Results indicated that a significa...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علوم کشاورزی و منابع طبیعی گرگان - دانشکده مرتع و آبخیزداری و شیلات و محیط زیست 1391

جهت بهینه سازی شرایط تولید پروتئین هیدرولیز شده (شامل نسبت آنزیم به سوبسترا، دما و زمان) به منظور دستیابی به بالاترین خواص آنتی اکسیدانی، مینس تهیه شده از ضایعات میگوی ببری سبز (penaeus semisulcatus) پس از تعیین درصد پروتئین آن (13%، بر اساس وزن تر) با استفاده از دو پروتئاز تجاری آلکالاز و فلاورزایم بر اساس 18 تیمار تعیین شده با طرح آزمایشات سطح پاسخ برای هر آنزیم، هیدرولیز شده و با خشک کن انجم...

ژورنال: علوم آب و خاک 2008
تالش ساسانی, سهیلا , حسن‌پور اصیل, معظم, سمیع‌زاده لاهیجی, حبیب‌ا..., کریمی, مهناز,

  Experiments were conducted to study the effects of temperature and chemical treatments on the vase life of cut Asiatic hybrid lily cultivar Pisa, with sixteen chemical treatments using factorial design with 3 replication arrangements. Lilium cut flowers were harvested when the first flower colored fully. Following chemical treatments, they were grouped in different combinations before storage...

Atoosa Danyaei Leila Khosravi Nahrabadi Mehrdad Babarabie Mona Shadbash Nahid Rood

Gerbera cut flowers is one of the important and popular cut flowers in the world that regardless of increasing production of this plant in Iran, the duration of its life is short due to rapid wilting petals and bending neck of flower. To increase vase life of gerbera cut flowers cv. ‘Alain Ducasse’, the essences of Eucalyptus and Rosa damascena, the combination of these two essences at a concen...

Alstromeria has beautiful flowers that is popular in the world. One of the most problem in commercial of this flower is ethylene sensitivity and bacterial contamination in stem end of cut flowers. In this experiment, effect of essential oils of bitter orange (0, 25 and 50 mg l-1) and lawson cypress (0, 100 and 200 mg l-1) and nonchemical treatment (with and without) with 18 treatments, 3 replic...

Bhawana Lama Mitali Ghosal Palash Mandal Saran Kumar Gupta

The postharvest vase life of cut roses was studied to determine the effects of various physiological factors that influence the vase life of cut flower. Cut roses were obtained from commercial area of Siliguri. To assess the effect of preservatives on the postharvest life of rose, cut flowers were treated with following preservative solutions: fixed amount of citric acid (CA) (300 mg/ml) and 8-...

Elham Danaee, Vahid Abdossi

Gerbera is one of the most popular cut flowers in the world. Several experiments have been done on the effect of different chemical compounds on longevity and quality of cut flowers. In the present study, two experiments based on a completely random design with two treatments and three replications were conducted on gerbera cut flower cv. Sorbet. The first experiment examined the effect of BA, ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شاهد - دانشکده علوم پایه 1388

introduction acetic acid bacteria are large group of obligate aerobic gram negative bacteria with the ability to oxidize ethanol to acetic acid (1). they are widely distributed in natural habitats and classified in family acetobacteraceae. members of this family are useful in industrial production of vinegar(2). acetic acid bacteria (aab) can use substrates as glucose, ethanol, lactate or glyc...

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