Abstract The objective of this work was to evaluate the yield and fruit quality sweet pepper (Capsicum annuum) genotypes grown at various planting densities, in an organic production system under protected cultivation. experiment carried out duplicate, compare 'TE 300', 'Mallorca', ‘Timor’ genotypes, densities 2, 4, 6, 8 plants m-2. A randomized complete block design used, with three replicates...

In this study, we analyzed the relationship between days after planting or growing degree (GDD) and number of labor hours spent on stem training, pruning, harvesting sweet pepper cultivated in commercial glass greenhouses. A model was developed for estimating according to plant height. three large-scale (>1 ha) greenhouse sites (1, 2, 3), weekly growth height, fruit, yield were measured manuall...