نتایج جستجو برای: sugar free beverage
تعداد نتایج: 566449 فیلتر نتایج به سال:
Succinic acid (1,4-butanedioic acid) is identified as one of important building-block chemicals. Xylose mother liquor is an abundant industrial residue in xylitol biorefining industry. In this study, xylose mother liquor was utilized to produce succinic acid by recombinant Escherichia coli strain SD121, and the response surface methodology was used to optimize the fermentation media. The optima...
Aloe vera gel, well known for its nutraceutical potential, is being explored as a functional ingredient in a wide array of health foods and drinks. Processing of exotic fruits and herbal botanicals into functional beverage is an emerging sector in food industry. The present study was undertaken to develop a spiced functional RTS beverage blend using Aloe gel (AG) and papaya. Aloe gel (30%), pap...
Food and beverage marketing has been identified as one of the determinants of unhealthy food and beverage consumption in the child population. OBJECTIVE To determine the frequency and duration of food and beverage advertising in children's programming and the nutritional quality of advertised food and beverages. METHODS Descriptive, cross-sectional study. Children's cable and broadcast chan...
BACKGROUND AND AIM: Hyposalivation can cause many difficulties for patients like opportunistic infections such as candidiasis, mouth sores, and dysphagia as well as reduced quality of life (QOL). Methods such as using sugar-free chewing gum are recommended to treat this complication. Mastic is a natural substance and since it has various properties in addition ...
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