نتایج جستجو برای: sugar content of beet roots grown under semi

تعداد نتایج: 21264203  

Journal: :Zemlerobstvo ta roslinnictvo: teorìâ ì praktika 2022

Aim. To study the impact of an alternative organic-mineral fertilization on photosynthetic and biological productivity sugar beet under modernizing it with latest agrochemical means. Меthods. Short-term field analytical. Results. The results research different saturation agrochemicals beets are presented. It was established that development leaf surface, content chlorophyll in leaves, increased...

Journal: :چغندرقند 0
مهدی شهابی‏فر استادیار بخش تحقیقات آبیاری و فیزیک خاک مؤسسه تحقیقات خاک و آب ـ محمدحسین رحیمیان مربی پژوهشی مرکز تحقیقات کشاورزی و منابع طبیعی خراسان رضوی

for determining sugar beet water requirements, this work was conducted at the  agricultural research station of torog in mashhad for 3 years. crop water requirement was measured by a drainage type lysimeter with dimension of 2*2*1 m. in order to reduce side effects, an area about 1600 m2 around the lysimeter (as a guard) was cultivated with sugar beet. soil water content was measured by tensiom...

Journal: :Columella 2022

In Hungary, irrigation determines the success of water-intensive beet cultivation. Taking into account guidelines circular economy, we investigated effect with pre-treated nutrient-rich effluent from an intensive catfish-farm on growth stages sugar and fodder beet. two-year-experiment (2020, 2021), two (‘Helenika’, ‘Grandiosa’) (‘Rózsaszín Béta’, ‘Béta Vöröshenger’) cultivars were grown. additi...

2004
D. Choluj R. Karwowska M. Jasińska G. Haber

Growth response of sugar beet plants to drought stress applied at different growth stages has been investigated. Cessation of watering imposed moderate water stress and resulted in the reduction of the relative water content of young and old leaves maximally by 6%. However, water content in taproot was more drastically decreased than in the shoot. Water withholding reduced dry ma�er accumulatio...

2000
H. J. Vandendriessche

SUBEMOpo (SUgar BEet MOdel potential production) is a mechanistic simulation model to simulate sugar beet growth and sugar accumulation for potential production conditions. Under those conditions sugar beet growth and sugar accumulation are entirely controlled by the prevailing weather (radiation, temperature) and by the crop characteristics (plant density). The only site characteristic require...

Journal: :چغندرقند 0
سعید واحدی مربی پژوهشی مؤسسه تحقیقات اصلاح و تهیه بذر چغندرقند، سازمان تحقیقات، آموزش و ترویج کشاورزی، ایران مجید محرم زاده مربی پژوهشی بخش تحقیقات چغندرقند، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان اردبیل، سازمان تحقیقات، آموزش و ترویج کشاورزی، ایران شهرام خدادادی کارشناس ارشد مؤسسه تحقیقات اصلاح و تهیه بذر چغندرقند، سازمان تحقیقات، آموزش و ترویج کشاورزی، ایران علیرضا حیدری کارشناس ارشد مؤسسه تحقیقات اصلاح و تهیه بذر چغندرقند، سازمان تحقیقات، آموزش و ترویج کشاورزی، ایران. بابک بابایی مربی پژوهشی مؤسسه تحقیقات اصلاح و تهیه بذر چغندرقند، سازمان تحقیقات، آموزش و ترویج کشاورزی، ایران.

the sugar beet plant has a conical-shaped root and at harvest the tap-root breaks which remains in the soil. as a result, a significant amount of root yield and consequently sugar content is lost. furthermore, the field soil remains in the root fissures and is carried with the root to sugar factory. in rhizomania and nematode-infested areas, the soil movement causes the disease wide spread. in ...

Journal: :Journal of AOAC International 2001
Y L Martin

Results of a collaborative study are reported for the detection of added beet or cane sugar in maple syrup by the site-specific natural isotope fractionation-nuclear magnetic resonance (SNIF-NMR) method. The method is based on the fact that the deuterium content at specific positions of the sugar molecules is different in maple syrup from that in beet or cane sugar. The syrup is diluted with pu...

Journal: :Journal of microbiology and biotechnology 2013
Tonči Rezić Damir Oros Iva Marković Daniel Kracher Roland Ludwig Božidar Santek

Sugar beet pulp is an abundant industrial waste material that holds a great potential for bioethanol production owing to its high content of cellulose, hemicelluloses, and pectin. Its structural and chemical robustness limits the yield of fermentable sugars obtained by hydrolyzation and represents the main bottleneck for bioethanol production. Physical (ultrasound and thermal) pretreatment meth...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 20-32) m. majzoobi gh. mesbahi f. sariri a. farahnaky j. jamalian

the main aim of this study was to improve the bread quality and to postpone its staling. therefore, sugar beet pulp powder was added to barbari bread dough formulation at five levels of 1, 3, 5 and 10% (w/w, flour basis). then the properties of dough and the resulting bread were studied. the results showed that with increasing the sugar beet pulp powder, the water absorption of the dough and th...

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