This study investigated the optimal yeast strains for producing single cell protein based on waste sugar beet pulp (SBP) under various biomass loads. All tested were capable of growing biomass. Candida utilis and Saccharomyces cerevisiae Ethanol Red produced greatest increase in fresh SBP (ΔN 1.84%). Scheffersomyces stipitis 2.27%) provided highest dried SBP. showed significant assimilation nit...

The establishment of stress resilient sugar beets (Beta vulgaris spp. vulgaris) is an important breeding goal since this cash crop is susceptible to drought and salinity. The genetic diversity in cultivated sugar beets is low and the beet wild relatives are useful genetic resources for tolerance traits. Three wild beet populations (Beta vulgaris spp. maritima) from contrasting environments, Vai...

Belowground symptoms of sugar beet caused by the beet cyst nematode (BCN) Heterodera schachtii include the development of compensatory secondary roots and beet deformity, which, thus far, could only be assessed by destructively removing the entire root systems from the soil. Similarly, the symptoms of Rhizoctonia crown and root rot (RCRR) caused by infections of the soil-borne basidiomycete Rhi...

in 2006 the sugar beet crop production iniranwas largest ever.  in this year, 6,603,383 t with average sugar content of 16.84% delivered to the 32 sugar factories during five months of the campaign. from begining of the campaign until early–november there was balance between the amount of sugar beet delivered and that of processed by the sugar factories.  however, delivered beet to the factorie...

The RNA3-encoded p25 protein of beet necrotic yellow vein virus (BNYVV) is responsible for the production of rhizomania symptoms of sugar beet roots (Beta vulgaris subsp. vulgaris). Here, it was found that the presence of the p25 protein is also associated with the resistance response in rub-inoculated leaves of sugar beet and wild beet (Beta vulgaris subsp. maritima) plants. The resistance phe...

Sugar beet pulp (SBP) is a by-product of the sugar industry in which dietary fiber content ranges from 73% to 80%. Compared cereal fibers mainly used biscuit production, are gluten free and have perfect ratio 2/3 insoluble fiber. In this work, was extruded with corn grits (ratios extrudates were 85:15, 70:30, 55:45), obtained (SBPEs) for improving nutritional quality cookies. The wheat flour co...

The structure and function of the plant microbiome is driven by plant species and prevailing environmental conditions. Effectuated by breeding efforts, modern crops diverge genetically and phenotypically from their wild relatives but little is known about consequences for the associated microbiota. Therefore, we studied bacterial rhizosphere communities associated with the wild beet B. vulgaris...