نتایج جستجو برای: strawberry as a very perishable fruit
تعداد نتایج: 14044576 فیلتر نتایج به سال:
mazafati date is a wet and semi-dried date fruit type with dark red to black color that has premier quality. because of its high moisture content, date fruits of this variety are very perishable at room temperature and therefore must be refrigerated during storage. in this study, effect of air temperature (50, 60, 70, 80 and 90 ˚c) and air flow rate (1, 1.5 and 2 m/s) in hot air drying of mazaf...
Despite the advances in the physiology of fruit ripening, the role and contribution of water pathways are still barely considered. Our aim was therefore to characterize aquaporins, proteins that render the molecular basis for putative regulatory mechanisms in water transport. We focused our work on strawberry (Fragaria xananassa) fruit, a non-climacteric fruit of special interest because of its...
Strawberry fruit, western flower thrips and two-spotted spider mites were exposed to a range of ethyl formate (EF) concentrations from 0.8 to 2.4%. Ethyl formate treatments included both single and multiple applications of EF, the multiple applications having a venting period between each application. Additionally, target pests were exposed to EF and elevated levels of CO2 from 5 to 95 kPa, bal...
Strawberry ( Fragaria × ananassa ) is grown during the winter months in subtropical southern Florida and must thrive higher than average temperatures limestone soils. This first strawberry cultivar trial to include ‘Florida Beauty’, Brilliance’, ‘Strawberry Festival’, Radiance’, ‘Sensation FL127’, ‘Winterstar’. Overall, Festival’ FL127’ were top yielding cultivars, with highest total yields of ...
RNA interference (RNAi) has been exploited as a reverse genetic tool for functional genomics in the nonmodel species strawberry (Fragaria × ananassa) since 2006. Here, we analysed for the first time different but overlapping nucleotide sections (>200 nt) of two endogenous genes, FaCHS (chalcone synthase) and FaOMT (O-methyltransferase), as inducer sequences and a transitive vector system to com...
This study investigated UV-C light inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on the surface of organic apples, pears, strawberries, red raspberries and cantaloupes. Fruit surfaces spot inoculated with cocktail strains of E. coli O157:H7 and L. monocytogenes were exposed to UV-C doses up to 11.9 kJ/m(2) at 23 °C. Fruit surface roughness, contact angle, and surface energ...
The woodland strawberry, Fragaria vesca is a model fruit for a number of rosaceous crops. We have engineered altered concentrations of anthocyanin in F. vesca, to determine the impact on plant growth and fruit quality. Anthocyanin concentrations were significantly increased by over-expression or decreased by knock-down of the R2R3 MYB activator, MYB10. In contrast, a potential bHLH partner for ...
The Chilean strawberry fruit has high content of antioxidants and polyphenols. Previous studies evidenced antioxidant properties by in vitro methods. However, the antioxidant effect and its impact as functional food on animal health have not been evaluated. In this study, rats were fed with a Chilean strawberry aqueous extract (4 g/kg of animal per day) and then subjected to LPS-induced liver i...
Calcareous soils with high pH in Jiroft region have caused difficulties in uptake of micronutrients, particularly iron (Fe), by strawberry plant. In the present greenhouse research, treatments consist of combination of different sources, application method and amount of iron application. Results showed that soil application of 10.5 kg/ha chelated iron (Fe-EDDHA) had the highest fruit yiel...
in order to determine the effects of zinc foliar application on the vegetative characteristics, yield and fruit quality in strawberry (fragaria × ananassa duch) cv kordestan under salinity stress conditions, an experiment was carried out hydroponically in glasshouse as a controlled environment during 2009 through 2010. three levels of nacl (0, 15, 30 mm) and three levels of zn (0, 1.5, 3 g/l) w...
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